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Okjubu's Creamy Bukeot Guk
A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock
Dried pollock flakesRadishGreen chili peppersScallionsStore-bought galbitang stock
hangover reliefBeef-bone broth with dried pollockbrothy dish
Okjubu's Spicy Chicken Gaejang
A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.
chicken meatdried shiitake mushroomsgreen oniongreen chili peppersbean sprouts
spicy brothHeat with Heatbrothy dish
Lee Yeon-bok's Chili Spicy Noodles
A special spicy noodle dish by Chef Lee Yeon-bok, where the sharp, richly savory flavor of roasted chili peppers deeply infuses the noodles with a moist, satisfying taste.
green chili pepperslong green chiliesfresh noodlessoy sauceoyster sauce
spicy flavorspicy noodlesLee Yeon-bok
Lee Yeon-bok's Braised Beef Short Rib Noodle Soup
A Korean-style beef noodle soup featuring rich, chewy braised beef short ribs and a clean, refreshing broth that perfectly balances flavors.
beef short ribsChinese noodlessoy saucechicken powdergreen chili peppers
beef noodle soupbroth dishLee Yeon-bok Chinese cuisine
Yoon Joomo's Makchang Sundae Gui
Pan-fried in perilla oil and finished with a torch for smoky aroma, this unique grilled dish maximizes the chewy texture of beef intestine and the rich, savory flavor of sundae.
makchang sundaeperilla leavesssamjangchujangcheongyang chili peppers
sundae guiunique side dishperilla oil grilling
Lim Sung-geun's Oyster Fritters
Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness
oysterseggsgreen chili peppersred chili peppersall-purpose flour
side dishhome cookingrice companion
Lim Sung-geun's Delicious Tofu Stew
A savory, slightly spicy side dish that elevates tofu stew with the secret meat seasoning 'Maknani' and crisp green chilies, making it a perfect rice companion.
pan-frying tofured pepper powdersesame oiloniongreen chili peppers
cooking basicsversatile seasoningumami flavor
Yeo Kyung-ok's Easy Clam Stir-Fry at Home
Simple and delicious clam stir-fry made with soaked clams, garlic, dried chili, and soy sauce—rich in umami flavor and ready in minutes.
manila clamsgarlicdried chili pepperssoy sauce
easylate-night snackumami
Jang Ho-jun's Spicy Oven Meat Curry
A Japanese-style oven curry made with plenty of meat and no vegetables, enhanced with a spicy chili broth and fresh cream.
Ground beefCurry rouxDried chili peppersFresh creamButter
Meat dishSpicyUnique dish
This Man's Cook's Old Kimchi and Small Anchovy Gimbap
An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham
old kimchismall anchoviesgreen chili peppersinstant ricesugar
gimbapold kimchianchovy gimbap
Kim Dae-seok Chef's Perilla Leaf Kimchi
A simple no-fire perilla leaf kimchi with a refreshing and savory flavor, made by adding apple and onion juice for a crisp, vibrant taste.
perilla leavesvinegaronionapplegreen chili peppers
side dishvery simplerice companion
Kim Dae-seok Chef's Crispy Chives Pancake
A squid chives pancake with extreme crispiness, achieved by using ice in the batter and dusting breadcrumbs just before cooking.
chivesgreen chili peppersred chili pepperssquidpanko flour
Ultimate CrispinessPerfect for Rainy DaysIdeal with Makgeolli