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Kim Dae-seok's Hijiki and Octopus Jeon
A delicious pancake made by filling a chilled ice water dough with fresh perilla seeds from the sea and chewy cuttlefish, then pan-fried to crisp perfection over medium-high heat.
cuttlefishperilla seedstempura flourpan-frying flouregg
Makgeolli pairingSeasonal dishCrispy outside, tender inside
Kim Dae-seok's Mung Bean Sprout and Egg Stir-Fry
A simple main dish quickly stir-fried over high heat with crisp bean sprouts, tender shrimp, and smooth scrambled eggs, delivering rich smoky flavor in just minutes.
bean sproutseggsoniongreen oniongreen chili pepper
simplelate-night snackside dish
Kim Dae-seok's Cabbage Steamed Egg
A hearty clay pot egg custard with finely chopped cabbage and carrot, enhanced with glutinous rice flour and shrimp paste for a smooth texture and rich umami flavor.
EggCabbageCarrotGreen chili pepperScallion
Quick and easySide dishNutritious meal
Kim Dae-seok's Duck Egg Jangjorim
A savory, slightly spicy jangjorim made by simmering duck eggs in a broth of dried anchovies and kelp, enhanced with chili peppers and garlic.
duck eggdried anchovydried kelplight soy sauceregular soy sauce
side dishrice companionsweet and salty
Kim Dae-seok's Mapo Eggplant Stir-Fry
A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.
eggplanttofupork minceoniongreen onion
rice killerone-bowl mealSichuan-style
Kim Dae-seok's Pumpkin Leaf Wraps with Low-Salt Soybean Paste Stir-Fry
A refreshing summer delicacy featuring tender steamed pumpkin leaves washed in vinegar water, wrapped around a savory stir-fry of tofu and ground beef seasoned with low-salt soybean paste.
pumpkin leavesgreen oniononiongreen chili peppertofu
summer delicacyrice companionseasonal dish
Kim Dae-seok's Large Cabbage Dumpling Kimchi
A refreshing summer kimchi made by soaking large cabbage in a light wheat flour slurry and freshly blended pear juice, seasoned with a savory broth that delivers a clean, crisp, cool flavor without any fishy aftertaste.
large cabbageradishgreen onionred chili peppercheongyang chili pepper
summer specialtyclean flavorlarge batch
Kim Dae-seok's Crispy Seafood Pancake
A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.
green onionchili pepperonionsquidshrimp
Makgeolli pairingCrispy outside, soft insideLate-night snack
Kim Dae-seok's Summer Doenjang Jjigae
A summer seasonal doenjang jjigae featuring fresh potatoes and zucchini, where the doenjang is first sautéed to eliminate its pungent aroma and enhanced with a touch of ssamjang for a rich, savory depth.
zucchinipotatooniongreen onionchili pepper
soupeasyhome cooking
Kim Dae-seok's Onion and Radish Pickle
A crisp onion and radish pickle with a savory depth from kelp broth, natural sea salt, and new sugar, perfectly complementing meat dishes.
onionradishdried kelppremium soy saucevinegar
rice companionside dishhomemade
Kim Dae-seok's Welsh Onion and Radish Salad
A delicious side dish featuring fragrant Welsh onion mixed with finely chopped sweet and crunchy radish, perfect for stirring into rice.
Welsh onionradishgreen chili pepperred chili pepperred pepper powder
ultra-simplerice enhancerside dish
Kim Dae-seok's Paprika Fish Cake Stir-Fry
A clean, sweet-and-salty side dish with a glossy finish, made by first sautéing crisp paprika and sliced garlic for aroma, then finishing with jujube syrup for shine.
fish cakepaprikachili pepperoyster sauce
side dishkids' side dishsweet and salty