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Yoon Yi-ryeon's Bibim Mul Naengmyeon
A restaurant-style bibim mul naengmyeon that harmoniously combines a savory, palate-coating dadegi sauce with store-bought broth.
naengmyeon noodlesnaengmyeon brothradishonionKorean hot chili pepper
summer delicacysuper simpleclean taste
Sung Si-kyung's Kimchi Cheonggukjang
A rich, hearty, and spicy cheonggukjang stew made by stir-frying thinly sliced pork belly with well-fermented kimchi to create a deep, savory flavor.
thinly sliced pork bellykimchicheonggukjangdoenjangtofu
rice thieffridge clean-outsoup dish
Sung Si-kyung's Zucchini and Onion Jeon
A vegetable jeon that maximizes the natural sweetness of zucchini and onion with minimal Korean pancake mix, adding crispness and spice with cheongyang chili peppers.
zucchinionioncheongyang chili pepperKorean pancake mixshiitake powder
fridge raidmakgeolli snackcrispy outside, moist inside
Sung Si-kyung's Bean Sprout Bulgogi
A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.
bean sproutsporkgochujangsoy saucegochugaru
rice thieffridge cleanoutsuper simple
Yoon Yi-ryeon's Tuna Ssamjang
A spicy-sweet special ssamjang made by mashing a whole can of lightly drained tuna, giving it a hearty, meaty texture.
traditional doenjanggochujanggochugarumaesil syrupstarch syrup
super simplerice thiefcamping food
Yoon Yi-ryeon's Gochujang-mul
A Gyeongsang-style gochujang-mul packed with cheongyang chili peppers and green chili peppers, enriched with anchovies and dried octopus for extra umami. Simmered in a rich broth until slightly reduced, it's a summer side dish perfect for mixing with rice.
cheongyang chili peppergreen chili pepperred chili pepperonionanchovies
rice thiefsummer delicacyspicy flavor
Yoon Yi-ryeon's yeoreum mak-kimchi
A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.
napa cabbageradishscallionsminarifresh red chili pepper
Summer DelicacySide DishClean Flavor
Aha Bujang's Tuna Kimchi Jjigae
A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.
KimchiSpicy tunaOnionLarge green onionCheongyang chili pepper
Rice thiefSoup dishSuper simple
Aha Bujang's Ham and Spicy Tuna Kimchi Jjim
A golden 1:2 ratio of kimchi to water and gentle simmering over low heat for 40 minutes infuse the kimchi jjim with the savory depth of ham and spicy tuna.
kimchicanned hamspicy tunalarge green onioncheongyang chili pepper
rice thiefsoup dishvalue for money
Aha Bujang's Super Simple Tuna Stew
A super simple spicy tuna stew made in just 5 minutes by adding a can of tuna, vegetables, and seasonings all at once, without kimchi.
canned tunaonionlarge green onioncheongyang chili pepperminced garlic
super simplesoup dishbudget-friendly
Lee Yeon-bok's Bajirak Bokkeum
A spicy and savory stir-fried clam dish made with fresh clams and oyster sauce, ready in just 5 minutes.
Bagged clamsGreen onionGarlicCheongyang chili pepperRed chili pepper
manila clam dishDrinking snacksuper easy
Yeo Kyung-rae's Black Bean Clam Stir-Fry
An intense flavor that surpasses traditional steamed clams! A savory explosion of clams stir-fried with black bean sauce and aromatic vegetables.
clamsChinese cabbagegreen oniongingergarlic
clam dishdrinking snackChinese cuisine