All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,024 recipes found.
Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
Ttukdak Hyung's Spicy Beef Hot Pot
A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.
Ttukdak Hyung's Restaurant-Style Aged Kimchi Jjim
Whole aged kimchi and thick pork slices are steamed on low heat for 30 minutes with a special seasoning sauce, resulting in tender, melt-in-your-mouth aged kimchi jjim.
Seungwoo Dad's Korean-style Gambas al Ajillo & Pasta
A Korean-style gambas loaded with plenty of garlic for a pungent kick, followed by an oil pasta course using the leftover garlic oil.
Baek Jong-won's Super Simple Beef Bulgogi
A foolproof, super simple beef bulgogi recipe where large-molecule sugar is mixed in first to infuse the meat with sweetness, followed by stir-frying with salty seasonings and vegetables.
Baek Jong-won's Spicy Stir-fried Squid
A spicy and sweet stir-fried squid with a smoky flavor and crisp vegetables, perfect as a side dish for rice or a hearty rice bowl.
Baek Jong-won's Beef Jangjorim
A hearty side dish jangjorim made by simmering lean, inexpensive cuts of beef until tender, shredding them along the grain, and then braising them in a sweet and savory soy sauce seasoning.
Baek Jong-won's Braised Potatoes and Meat
A hearty side dish made by braising thinly sliced bulgogi-style beef or pork with potatoes in a sweet and savory soy sauce base.
Solo Cooking God's Makgeolli Janghwa Tang Sujebi
A super simple whole pork belly sujebi with deep color and glossy sheen, made without a single drop of water—just makgeolli and janghwa tang to eliminate gamey odors.
This Man's Cook Gochujang Fish Cake Stir-Fry
Pan-fried fish cakes until golden and chewy, then tossed in a spicy-sweet gochujang sauce with jujube syrup for a glossy, irresistible side dish that pairs perfectly with rice.
This Man's Cook's Shiitake Mushroom Jeyuk Bokkeum
A main course featuring pork marinated in soy sauce, generously packed with shiitake mushrooms, delivering a satisfying chewy texture and a rich, spicy-sweet charred flavor
This Man's Cook's Gogi-jip Doenjang Jjigae
A perfectly recreated restaurant-style doenjang jjigae with rich, savory depth by mixing store-bought doenjang with beef dashi and katsuobushi in a golden ratio, capturing the authentic taste of a meat restaurant's signature stew.