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This Man's Cook's Beef Short Rib Kimchi Stew
A rich and deeply flavored beef short rib kimchi stew made by simmering pre-boiled beef short ribs with fresh kimchi, green onions, and tofu in dried anchovy powder broth.
beef short ribsfresh kimchioniongreen chili peppersgreen onions
hearty mealrice companionguest welcoming dish
This Man's Cook Squid Cold Salad
A refreshing squid cold salad made by marinating tender, blanched squid with crisp pickled radish, cucumber, and mint in a spicy-sour dressing.
squidradishcucumbercarrotmint
spicy-sourlate-night snackhome cooking
This Man's Cook's Chadol Doenjang Jjigae
A rich and savory doenjang jjigae with chadolbawi fat, scallions, and doenjang, enhanced with ssamjang for a restaurant-style flavor.
chadolbawiscalliononionzucchinigreen chili pepper
restaurant stylerich brothultra simple
This Man's Cook Spiced Perilla Leaf Stew
Blanch perilla leaves in boiling water for 1 minute to soften their texture, then layer them with a sweet-savory braising sauce and age them for a refined side dish.
perilla leavesoniongreen oniongreen chili pepperred chili pepper
rice thiefaged dishsubtle sweetness
This Man's Cook Spam Donggeoringtang
Spam with excess grease removed by hot water, resulting in a leaner texture, mixed generously with savory tofu and finely chopped vegetables, pan-fried to golden crispness for a nutritious side dish.
spamtofugreen oniongreen chili peppercarrot
rice thiefultra simplekid-friendly side dish
This Man's Cook's Cod Gwangjeong
Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.
codpotato starchsoy sauceoyster saucegochujang
crispy outside, tender insidespicy sweetkids' snack
This Man's Cook Tuna Jjagglie
A rich and savory stew made by stir-frying kimchi and gochujang in tuna oil, then simmering with potatoes and vegetables—perfect as a rice companion.
tuna cankimchipotatoonionzucchini
rice companionspicy and tangycamping recipe
This Man's Cook's Fresh Kimchi Jeyuk Bokkeum
Fresh kimchi lightly rinsed to remove any off-flavors is stir-fried in perilla oil and combined with pork belly to create a rich, savory, spicy jeyuk bokkeum.
pork bellyfresh kimchioniongreen oniongreen chili pepper
rice killerspicy dishdinner side dish
This Man's Cook's Soybean Sprout Soup
Infusing chili powder into a broth pouch for a clean, non-greasy flavor and enhancing umami with shrimp paste, creating a refreshing soup even more refreshing than a hangover remedy
soybean sproutsgreen onionred chili pepperdried anchovies for brothkombu
refreshing brothhangover remedyspicy and bold
This Man's Cook Potato Julienne Stir-fry
A classic side dish that maximizes savory flavor by stir-frying potato julienne, washed to remove starch, in bacon fat until crispy, without needing additional seasonings.
potatocarrotoniongreen chili pepperbacon
national side dishumami-richsimple recipe
This Man's Cook 5-Minute Mustard Greens Kimchi
A simple, quick side dish made by layering a fragrant, savory paste of finely chopped scallions and red chili peppers between mustard greens. Ready in just 5 minutes, this delicious, crunchy kimchi is the perfect rice companion.
mustard greensscallionsred chili pepperminced garlicsoy sauce
super simpleside dishlunchbox side dish
This Man's Cook's Pickled Chili
Traditional method of pickling chili with perfect saltwater temperature and double boiling, ensuring crispness throughout the year
Green chili peppers
Long-term storageSide dishHomemade