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2,626 recipes found.

A thick, spicy jajang ramen made by simmering gansamyeon and Sichuan-style japaghetti in the oil from pan-fried canned ham, without needing to discard water.

A one-person serving of rich and hearty chicken kalguksu made by adding leftover chicken breast to instant dried anchovy kalguksu ramen for a deep, savory flavor.

A savory, slightly sweet soy sauce glaze with ginger aroma enhances grilled dried sole, making it a perfect rice companion dish.

A professional-grade broth with a refreshing and rich flavor, recreated by enhancing the dried anchovy kalguksu ramen soup with anchovy sauce and chicken stock.

A Korean fusion rice pizza that combines savory thinly sliced pork belly, pungent garlic, and fragrant perilla leaves with ssamjang sauce and mozzarella cheese.

A fusion ramen that effortlessly captures the exotic flavor of Tom Yum, one of the world's three great soups, by adding lemongrass and fish sauce to regular ramen for a simple yet bold twist.

An all-purpose chili sauce made with minced beef and pork with beer for deep flavor, plus crispy beer snacks using it.

A dish of large shrimp coated in a thin, crispy starch batter, deep-fried at high heat, and quickly tossed in a special sweet, sour, and spicy Kkanpung sauce.

A unique drinking snack made by stir-frying boiled chicken breast until chewy like jerky, and adding spicy and numbing lamb skewer seasoning for extra aroma.

A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.

A sweet and addictively spicy cheese pork rib dish made by blending apple and pear juice, based on Park Na-rae's recipe from 'I Live Alone'.

A delicious side dish featuring crisp bean sprouts and chewy squid stir-fried with chili oil and tuna sauce for a savory, spicy flavor.