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2,626 recipes found.

All-purpose donggeurangttaeng made by mincing pork, beef, tofu, and vegetables, shaping them into rounds, and pan-frying

A julienne pancake that layers chewy zucchini over crispy potato shreds, offering both crunch and tenderness in every bite.

Chewy braised baby potatoes made by adding starch syrup first to draw out moisture

A unique spring delicacy that combines the pungent bite of green garlic stalks with the clean spiciness of dried chili peppers and a rice porridge base to awaken the appetite.

A super-simple seasoned eggplant dish with a soft and chewy texture, made by cooking the eggplant in the microwave.

A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth

A soy sauce pickle that stays crunchy for a long time thanks to pre-pickling the chili peppers in vinegar.

A special savory pancake made by julienning sweet zucchini, fragrant perilla leaves, and spicy cheongyang chili peppers, then pan-frying them generously with oysters.

A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.

Layers of napa cabbage heart and pork steamed with wine and butter for a moist, savory dish

A rice-stealing braised fish dish where radish and fluffy potatoes are cooked in stages, then simmered down in a spicy soy-based seasoning sauce.

A crisp, sweet-and-sour jangajji that captures the pungent flavor of garlic and the aroma of large green onion, made with tender spring green garlic stalks in a golden-ratio brine.