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Ttukdak Hyung's Spicy Boneless Chicken Feet
Chewy boneless chicken feet stir-fried with a spicy sauce, cheongyang chili peppers, garlic, and ginger for a smoky, fiery finish
boneless chicken feetgochujanggochugaruJin-ganjangMiwon
drinking snackspicygenerous portions
This Man's Cook Squid Stir-Fry
Soak the squid strips in water and cooking wine instead of mayonnaise to keep them soft, then stir-fry with gochujang seasoned in chili oil, adding maltose and jujube syrup to maintain a moist, non-stiff texture.
Squid stripsGochujangChili powderGarlicChili oil
Lunchbox side dishRice companionSide dish
Park Eun-young's Spicy Pork Jjajang Ramen
A premium jjajang ramen variation that elevates the instant noodle experience by topping it with a spicy stir-fried pork tenderloin topping, using a cooking method that retains all the water for a rich, restaurant-quality flavor.
Jjajang ramenPork tenderloinGreen onionGreen chili pepperSoy sauce
Late-night snackUltra simpleJjajang ramen
Aha Bujang's All-Purpose Seasoning Large Green Onion Yukgaejang
A spicy beef soup made with an all-purpose seasoning of chili oil and gochugaru, simmered with large green onion and thinly sliced beef brisket (chadolbagi) for deep, fiery flavor.
large green onionthinly sliced beef brisket (chadolbagi)eggdangmyeonchili oil
soup dishrice thiefhome-cooked meal
Ttukdak Hyung's Garlic Chili Oil Beef Rice
A premium beef rice dish cooked with seasoned rice using soy sauce, topped with shiitake mushrooms sautéed in butter and golden-brown seared beef, enhanced with a savory and spicy kick from store-bought garlic chili oil.
RiceSoy sauceBeefShiitake mushroomsButter
rice-friendlyfor guestsone-bowl meal
Seungwoo Dad's Shanghai-style Bokkeum Udon
A Chinese-style stir-fried noodle dish with spicy and savory udon noodles stir-fried in oyster sauce and chili oil, topped with crunchy bok choy and a runny sunny-side-up egg.
udon noodlesground porkbok choyshrimpegg
spicyunique dishChinese-style
Lee Yeon-bok's Chinese-Style Cucumber Salad
A sweet and sour, crunchy Chinese-style cucumber salad made by pounding cucumbers with the back of a knife, without using heat or a frying pan.
cucumbergarlicgreen onioncheongyang chili pepperdoubanjiang
Chinese-style cucumber saladsuper easyno-cook
Park Eun-young's Jjamppong Ramen
A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.
Packet ramenSquidShrimpShiitake mushroomOnion
Seafood ramenSmoky flavorHangover cure
Seungwoo Dad's Kkanpung Mandu
Crispy fried frozen dumplings are simmered in a sweet, sour, and spicy sauce with Cheongyang peppers, creating a sophisticated Chinese dish.
Frozen dumplingsVinegarSoy sauceOligosaccharideChili oil
spicylate-night snacksuper easy
Yeo Kyung-ok's Shrimp Chili Sauce
Authentic hotel-style chili shrimp made by tossing crispy fried medium-sized shrimp with a spicy-sweet sauce of doubanjiang and ketchup.
shrimpgreen oniongingergarlicegg white
Special occasionsChinese cuisinechildren's snack
Yeo Kyung-ok's Mushroom Egg Soup
A simple and soothing soup featuring fragrant shiitake and enoki mushrooms, enriched with a starch slurry for smooth texture, finished with spicy chili oil for a refreshing kick.
shiitake mushroomsking oyster mushroomseggsstarchsoy sauce
easyhangover remedynutritious
This Man's Cook Chunjang Pork Bulgogi
A sizzling pork dish with deep flavor enhanced by a small amount of secret seasoning chunjang, recreating the savory taste of famous Gisa Restaurant-style pork bulgogi.
pork bellyoniongreen onionsoy saucecorn syrup
rice killerhomemade mealsweet-salty-sweet-salty