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Lee Yeon-bok's Abalone Celery Cold Noodle Dish
A simple and refreshing cold dish featuring crisp celery and tender abalone tossed in a sweet and sour homemade sauce.
abalonecelerygarlicvinegarsoy sauce
easydietrice side dish
Yeo Kyung-ok's Chengdu Tangmyeon
A Chinese Chengdu-style tangmyeon featuring crisp-green beans, minced pork, and a rich, spicy broth made with doubanjiang.
green beansminced porkgreen oniongarlicginger
Chinese cuisinenoodle dishunique dish
Yeo Kyung-ok's Bamboo Shoot Stir-Fry
A refined Chinese-style side dish that combines the crispness and tenderness of blanched bamboo shoots coated in chili oil and starch sauce.
bamboo shootsminced beefgarlicgingerchili oil
unique dishside dishentertaining guests
Aha Bujang's Bibim Kalguksu
A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing
kalguksu noodleslettucecheongyang chili pepperlarge green onionKorean fish cake (eomuk)
super simplesummer delicacylate-night snack
Aha Bujang's Spicy Chicken Gizzard Stir-fry
A spicy stir-fry dish made with chewy chicken gizzards, crunchy soybean sprouts, and a spicy sauce, perfect as a drinking snack.
chicken gizzardssoybean sproutsonionlarge green onionminced garlic
late-night snackunique dishsuper simple
Aha Bujang's Kkwarigochu dubujorim
An excellent side dish made by braising golden-brown pan-fried tofu with kkwarigochu, soy sauce seasoning, and chili oil until the sauce is reduced.
TofuKkwarigochuMinced garlicJin-ganjang (Korean all-purpose soy sauce)Cooking wine
Super EasyRice ThiefSide Dish
Aha Bujang's Peanut Butter Jeyuk Bokkeum
A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor
pork bellylarge green oniononioncheongyang chili pepperred chili pepper
rice thiefmeat dishunique dish
Yeo Kyung-ok's Potato Stir-fry
A Chinese-style potato stir-fry with a savory depth from chili oil and oyster sauce, enhanced by minced meat and garlic, finished with a splash of vinegar for brightness.
potatominced beefgarlicchili oilrice wine
rice companionunique dishside dish
Yeo Kyung-ok's Sichuan-Style Pickled Cucumber
A quick and easy appetizer that skips the tedious salting process—simply smash the cucumber with a knife, then toss it immediately with spicy chili oil and numbing Sichuan sauce for a refreshing, crunchy bite.
cucumbergarlicvinegarsoy saucechicken powder
quick and easyfridge-cleaningrefreshing taste
Jung Ho-young's Spicy Fire-Flavored Jjamppong Ramen
A jjamppong ramen that recreates the deep broth flavor of a Chinese restaurant, using a bold mix of pungent green onion oil and chili oil, caramelized squid, and fresh scallions.
ramensquidgreen oniononionchives
hangover remedysoup dishspicy fire-flavored dish
Hwang Jin-sun's Chinese-Style Chicken Stew
A Chinese-style chicken stew that first fries chicken and vegetables in oil to lock in juices, then simmers them in a chili oil-based sauce for deep, rich spiciness.
fresh chickenpotatocarrotonionzucchini
unique recipeperfect with ricespecial occasion
Raymon Kim's Spicy Pork and Pepper Stir-Fry Pasta
A unique fusion pasta that harmoniously combines the spicy, smoky flavor of Chinese-style stir-fried peppers with Western-style pasta.
porkpastabell pepperonionchili oil
pastafusionsmoky flavor