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349 recipes found.
Lee Yeon-bok's Snail Mapo Tofu
A simple and quick mapo tofu with chewy snails instead of minced meat, enhancing the texture.
Yeo Kyung-ok's Fake Sea Cucumber
A premium Sichuan-style dish featuring tender sea cucumber and crisp vegetables braised in a spicy gochujang-based sauce with chili oil.
Aha Bujang's Pepper Japchae
A Chinese-style pepper japchae quickly finished with the pungent flavor of oyster sauce and chili oil
Aha Bujang's Sesame Ramyun
A handmade sesame ramyun where ground sesame egg mixture coats slightly undercooked noodles, delivering a rich, nutty, and spicy broth.
Striker Chef Tomato Noodles
An Italian-style cold noodle dish featuring a refreshing, spicy, and tangy sauce made from blended ripe tomatoes, served with capellini pasta.
Lee Won-il's Water Parsley Pork Backbone Kalguksu
This nourishing kalguksu features a rich and savory pork backbone broth topped with a deep-flavored special stir-fried seasoning made with animal fat and three types of chili powder, plus fragrant water parsley.
Lee Yeon-bok's Mapo Egg Rice
A delicious rice bowl featuring soft, fluffy scrambled eggs topped with a spicy-sweet mapo sauce, perfect for mixing and eating with a spoon.
Solo Cooking God's Pork Belly and Cabbage Rice Bowl
A 5-minute rice bowl featuring quick stir-fried pork belly and thinly sliced cabbage in chili oil, preserving smoky flavor and crisp texture
Shin Dong-min Microwave Water Dumplings
Simple water dumplings cooked in the microwave using chicken stock broth instead of plain water, enhanced with sesame oil, served with a custom chili oil and doubanjiang sauce for rich, deep flavor.
This Man's Cook Garlic Chives and Onion Stir-Fry
A Chinese-style side dish that's ready in 5 minutes, featuring sweet onions stir-fried in chili oil and crisp garlic chives tossed with a spicy doubanjiang sauce.
This Man's Cook Cabbage and Fish Cake Stir-Fry
A side dish stir-fried quickly over high heat, enhanced with the spicy aroma of chili oil and the savory umami of kanaeri sauce
Kim Dae-seok's Spam and Pepper Stir-Fry
A spicy-sweet side dish made by stir-frying spam that's been blanched to remove excess salt and crisp fresh green peppers with chili oil, gochujang, and anchovy fish sauce—perfect as a rice-friendly accompaniment.