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134 recipes found.

A versatile cheat-sheet sauce that maximizes nuttiness and spiciness by blending peanut butter and spicy chicken sauce with chili oil made in the microwave.

A spicy radish soup made by stir-frying beef and radish in sesame oil and gochugaru to create chili oil, then adding bean sprouts for a refreshing finish.

A premium triple seafood and meat stir-fried jjamppong, featuring fresh seafood, meat, and vegetables coated in a bold, spicy sauce with a wok-charred flavor.

A spicy moksal jeongol simmered with crunchy bean sprouts and chives, creating a deep flavor using anchovy sauce and oyster sauce without making a separate broth.

A foolproof spicy kalguksu where sour kimchi stir-fried in scallion oil and tender fish cakes meet anchovy broth ramen, delivering a guaranteed kick.

A spicy hangover soup made with fresh kongnamul and deeply boiled kimchi, achieving a rich savory taste using anchovy fish sauce without the need for a long anchovy broth extraction.

A pojangmacha-style spicy fish cake soup with deep, rich umami, using store-bought sagol gomtang broth as its base.

A crisp and sweet summer delicacy kimchi made with new-season onions

A luxurious gochujang tteokbokki loaded with beef and cabbage, finished with ramyun seasoning and starch syrup for a pleasant sweetness and deep umami.

Yeolmu kimchi with a refreshing and spicy seasoning made by blending cold rice and pear, featuring yeolmu that has been brined in salt water to remove grassy notes and soften it gently.

Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack

A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.