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Kim Dae-seok's Chive Noodles
A bowl of noodles featuring a rich dried round herring broth, spicy seasoning sauce, and crisp marinated chives piled high
Kim Dae-seok's Sweet Potato Shoot Kimchi
A summer kimchi made with crisp sweet potato shoots and a convenient seasoning paste blended with cold rice instead of flour paste.
Kim Dae-seok's Onion Pickle
Crisp and tangy pickle made by soaking onions and green chili peppers in kombu soy sauce for two days
Kim Dae-seok's Chorongmu Water Kimchi
A refreshing water kimchi with clean broth, made by placing fruits in a mesh bag without grinding them, and using aged chili peppers to create a crisp, soda-like carbonation.
Kim Dae-seok's Cucumber and Seaweed Salad
A refreshing summer side dish made by marinating slightly blanched seaweed and pickled cucumber in a tangy tuna sauce.
Yoon Yi-ryeon's Green Garlic Stalk Kimchi
A unique spring delicacy that combines the pungent bite of green garlic stalks with the clean spiciness of dried chili peppers and a rice porridge base to awaken the appetite.
Yoon Yi-ryeon's Soy Sauce Chili Pepper Pickle
A soy sauce pickle that stays crunchy for a long time thanks to pre-pickling the chili peppers in vinegar.
Yoon Yi-ryeon's Green Garlic Stalk Jangajji
A crisp, sweet-and-sour jangajji that captures the pungent flavor of garlic and the aroma of large green onion, made with tender spring green garlic stalks in a golden-ratio brine.
Yoon Yi-ryeon's Saengtae Jiritang
A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.
Yoon Yi-ryeon's Dried Radish Strips Muchim
A savory dried radish strips muchim, seasoned with a clear sauce without glutinous rice paste, soaked for 1 hour to achieve a crunchy and sweet texture, full of umami.
Aha Bujang's Japanese-Style Spicy Curry
A distinctive Japanese-style curry that harmonizes the fiery heat of Vietnamese chili peppers with the richness of a raw egg, paired with golden-browned chicken thighs.
Aha Bujang's Stir-fried Sundae
Stir-fried sundae that prevents bursting by preheating in the microwave for a chewy texture, then stir-frying with perilla seed powder and perilla leaves for fragrance