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Baek Jong-won's Seaweed Cold Noodles
A refreshing summer delicacy featuring tangy-sweet and cool seaweed cold soup with thin noodles wrapped around ice cubes for a crisp, revitalizing bite.
Baek Jong-won's Beef Doenjang Jjigae
Pan-fry beef over low heat to draw out its rich oil, bring to a boil once, cool completely, then reboil to deeply infuse the flavor of doenjang into both the vegetables and meat—Baek Jong-won's secret technique for a profoundly flavorful jjigae.
Seungwoo Dad's Buckwheat Soba
A refreshing buckwheat noodle dish where you can choose your broth, made with a 5-minute broth using Hondashi and a homemade tsuyu with a deep flavor from bonito flakes.
Ttukdak Hyung's Driver's Restaurant Braised Mackerel with Radish
A driver's restaurant-style braised mackerel with radish, generously loaded with radish and potato and simmered harmoniously in a spicy seasoning.
Ttukdak Hyung's Pork Cutlet Kimchi Nabe
A hearty pork cutlet kimchi nabe made by simmering crispy pork cutlet, Korean fish cake (eomuk), and udon noodles in a spicy kimchi broth
Baek Jong-won's Nacho Taco
A beer snack made by topping nachos with ham, pasta sauce, and cheese, microwaving them, and finishing with a fresh homemade salsa.
This Man's Cook Gomchi Jorim
A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.
Kim Dae-seok's Mackerel Steamed with Old Kimchi
A thoughtful steamed mackerel dish that eliminates fishy odor by sequentially cooking old kimchi and mackerel, enhancing the rich, savory flavor of perilla oil.
Kim Dae-seok's Braised Short Ribs with Old Kimchi
A premium short rib kimchi stew that quickly draws out the blood from the ribs using sugar, enhances umami with shrimp paste, and is slowly simmered over medium heat.
Kim Dae-seok's Ginger Oil Beef Jeon
A chewy, non-stick beef jeon made by rolling tenderized red shoulder beef with a rolling pin and grilling it with fragrant ginger oil.
Kim Dae-seok's Pork Bulgogi Rice
A savory homemade version of the famous line-up restaurant-style pork bulgogi rice, enhanced with marinated onion, soybean paste, and black sugar for a rich, umami-packed flavor.
Kim Dae-seok's All-Purpose Stir-Fried Gochujang
A versatile stir-fry gochujang with deep umami flavor, made by finely grinding dried shrimp powder and sautéing it with minced beef in a dry pan—perfect for 50 different dishes.