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3,024 recipes found.
Kim Jin-soon's Nurungji Dakhanmari
A rich and savory dakhanmari made with herbal broth and crispy homemade nurungji
Striker Chef's Tuna Gangdoenjang
A rice-thief Tuna Gangdoenjang, simmered until thick with the savory flavor of tuna packed in oil and the texture of vegetables.
Kim Jin-soon's Kkwarigochu and Dried Pollock Stir-fry
A stir-fried side dish made by soaking dried pollock in cooking wine water, stir-frying with vegetables, and seasoning with crunchy kkwarigochu and soy sauce for a savory flavor.
Kim Jin-soon's Gochujang Braised Potatoes
Potatoes are salted and soaked in starch syrup to firm them up, then braised in a spicy-sweet gochujang sauce.
Kim Jin-soon's Stir-fried Dried Pollock
A side dish made by stir-frying dried pollock in scallion-infused oil and seasoning with soy sauce, starch syrup, and oyster sauce for a sweet and savory flavor.
Kim Jin-soon's Spam Braised Tofu
A one-serving braised Spam and tofu dish, made by layering onion on the bottom, topping it with tofu and Spam, then pouring over a savory perilla oil seasoning sauce and simmering until the sauce is slightly reduced.
Kim Jin-soon's Sausage, Quail Egg, and Korean fish cake (eomuk) Stir-fry
A side dish of sausages, quail eggs, and Korean fish cake (eomuk) stir-fried until golden and sweet-spicy with a 3:3:3 sauce—an equal 1:1 ratio for each seasoning.
Seonkyoung Longest's General Tso's Tofu
A vegan dish of crispy air-fried tofu tossed in a sweet, sour, and spicy General Tso's sauce.
Seonkyoung Longest Cheese Buldak
Cheese buldak made by stir-frying chicken in spicy buldak seasoning and pouring melted mozzarella cheese over it
Baek Jong-won's Makgeolli Clam Stir-fry
A unique clam stew-stir-fry with rich, savory depth achieved by stir-frying clams in generous garlic oil, then adding makgeolli and butter for a luxurious, aromatic finish.
Ttukdak Hyung's Sulguk
A hearty hangover soup with rich beef bone broth, spicy gochugaru paste, generous portions of head meat, chives, and perilla leaves, perfect as an accompaniment for drinking.
Ttukdak Hyung's Pork Head Meat Suyuk
A budget-friendly appetizer dish using store-bought pork head meat, steamed with chives and soju to remove gamey smell and keep it moist, served with a savory perilla seed vinegar sauce.