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Seungwoo Dad's Som Tum

A Thai salad with the crisp texture of green papaya, enhanced by the sweet and sour flavors of fish sauce and lime, making it a perfect match for grilled meats.

Green papayaCherry tomatoesLimeGarlicDried shrimp

Southeast Asian styleRefreshing tasteExotic dish

Jung Ho-young's Pork Belly Creamtteokbokki

30 minNormalNoodles & bunsik

A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.

pork bellytteokbokki rice cakesoniongreen onioncabbage

fusion cuisinemeat dishspicy cream

Hwang Jin-sun's Kkanpunggi

20 minNormalMeat & mains

An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.

chicken leg meatlarge green onionminced garlicgarlic chivespotato starch

crispy outside, moist insideguest-worthy dishChinese-style dish

Shin Dong-min's Sardine Namero

15 minNormaldrinking snack

A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.

sardine fleshgreen chili pepperyoung gingerscallionkimchi paste

sardine recipeunique delicacyalcohol pairing

Shin Dong-min's Mapo Tofu Donburi

20 minNormalRice bowls

A deeply savory, addictive mapo tofu donburi tailored to Korean taste with gochujang and soy sauce

TofuGreen onionGround porkMinced garlicDoubanjiang

One-bowl mealChinese-styleSpicy

YOOXICMAN's Dongpa Jokbal

3 hr 20 minNormalMeat & mains

A tender jokbal dish simmered for three hours with a spicy-sour Sichuan-style sauce made from doubanjiang and Chinese black vinegar.

pork trotterdoubanjianggingerred chili pepperChinese black vinegar

Sichuan cuisineauthentic Chinese foodentertaining guests

YOOXICMAN's Sichuan-Style Lao Luo Stir-Fry

2 hrHardMeat & mains

A traditional Sichuan dried and smoked pork stir-fry, made by aging pork belly for a month to concentrate deep umami flavor.

pork bellystar aniseczhongfennel seedcassia bark

Sichuan cuisineartisanal cookingrice side dish

Raymon Kim's Pork Belly Steak with Perilla Pesto

45 minHardMeat & mains

A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.

pork bellyperilla leavespine nutspecanscherry tomatoes

meat dishhome partyentertaining guests

Raymon Kim's Chili Con Carne

50 minNormaldrinking snack

A highly addictive Tex-Mex style chili stew made by simmering finely ground beef and sautéed onions with abundant spices, tomatoes, and beer until richly blended.

ground beefonionwhole tomatoestomato pastecanned kidney beans

unique dishlate-night snackbeer pairing

This Man's Cook's Oi-jjichojul-im

40 minVery easyside dish

A refreshing summer side dish that preserves the crisp texture of fresh cucumber while infusing it with the spicy aroma of green chili in a sweet and sour syrup

cucumbergreen chili peppervinegar

summer specialtysweet and sourside dish

This Man's Cook's Pecan Janmyeolchi-bokkeum

10 minVery easyside dish

A hearty side dish of savory pecans and salty small dried anchovies, stir-fried together and brightened with chili peppers for a refreshing finish.

small dried anchoviespecansgreen chili pepperred chili peppersoy sauce

side dishlunchboxsweet and salty

Kim Dae-seok's Pine Nut and Dureup Jeon

20 minEasyside dish

A special seasonal dureup jeon coated with nutty pine nut powder, maximizing crispiness and flavor.

dureupeggspine nutsfrying powdercheongyang chili pepper

seasonal dishholiday foodunique dish