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4,035 recipes found.
Kim Jin-soon's Braised Kodari (half-dried pollock)
Kodari (half-dried pollock) is first pan-fried until golden to enhance its savory flavor, then braised with seasoned siraegi (dried radish greens) and radish in a rich sauce.
Kim Jin-soon's Stir-fried Onions
A savory stir-fried onion dish made with one onion in just 7 minutes
Kim Jin-soon's Korean-Style Daepa Tofu
Korean-style mapo tofu with pan-fried tofu topped with a sauce of ground meat stir-fried in doenjang and gochujang seasonings
Seonkyoung Longest's Beef Short Rib Kimchi Fried Rice
A kimchi fried rice stir-fried in beef short rib fat for extra savoriness and topped with a soft soft-boiled egg.
Seonkyoung Longest Sundae Bokkeum
A classic pub-style stir-fried sundae with chewy sundae and glass noodles, crisp vegetables, perilla seed powder, and a spicy seasoning.
Lim Sung-geun's Leftover Namul Yukgaejang
A resourceful soup that turns leftover holiday-seasoned soybean sprouts, bracken fern, spinach, and other namul into a rich yukgaejang by simmering them briefly in broth with a bold seasoning paste and beaten egg
Ttukdak Hyung's Daegu Bol Jjim
A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.
Seungwoo Dad's Meatball Kanpung
A Chinese-style appetizer featuring golden meatballs braised in a sweet and sour special kanpung sauce, enjoyed wrapped in crisp lettuce leaves.
Ttukdak Hyung's Rice Cooker Jokbal Skin
Pork skin parboiled in soju, then braised in a rice cooker with a sauce made from ssanghwa-tang (Korean herbal tonic) and chunjang (black bean paste) to create a chewy, collagen-rich jokbal-style snack.
Striker Chef's Zero-Sugar Watermelon Juice Dakbokkeumtang
A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.
Striker Chef's Ssamjang Flavor Green Onion Suyuk
Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.
Yoon Joomo's Pork Belly Kimchi Jjigae
A rich and savory kimchi stew with slow-cooked kimchi in fragrant pork belly fat, enhanced with roasted anchovies for a refreshing finish