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52 recipes found.
Jung Ho-young's Chicken Thighs in Gochujang Glaze
Juicy chicken thighs seared in a pan, first marinated with sweet flavors before being simmered to perfection in a spicy-sweet gochujang sauce for a rich, savory side dish.
Sung Si-kyung's Soy Sauce Marinated Oven Chicken
Boneless chicken marinated in a sweet and salty soy sauce after a milk brine, then baked golden in the oven for a crispy outside and juicy inside.
Solo Cooking God's Shishito Pepper Dakjjim
Chicken thighs seared golden on both sides and savory whole garlic cloves are braised in an umami-packed sweet and salty sauce, then finished with fragrant, crunchy shishito peppers for a rice-stealing braised chicken dish.
This Man's Cook Soy Sauce Chicken Stew
A rich, deeply savory and addictive sweet-salty chicken stew that maximizes flavor by using jajang ramen soup as a custom seasoning base.
Seonkyoung Longest's Chicken Teriyaki
A chicken dish featuring chicken thighs pan-fried to be crispy on the outside and juicy on the inside, glazed in a glossy, sweet and savory sauce.
Ttukdak Hyung's Chicken Fricassee
A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.
Lee Yeon-bok's Taiwanese-Style Chicken Thigh Fries Rice
A Taiwanese-style rice bowl featuring crispy fried chicken thighs with a fragrant, exotic flavor from five-spice powder, paired with a crunchy stir-fried vegetable medley.
Jung Ho-young's Chicken Thigh Fried Chicken
Fried chicken with a supreme crunch that rivals professional restaurants, achieved by removing off-flavors with curry powder and frying twice at different temperatures.
This Man's Cook Chicken Thigh Braised with Sweet Soy Glaze
A savory-sweet braised chicken thigh dish with a glossy glaze made from black sugar and soy sauce, slow-cooked to perfection.
Kim Ho-yoon's Rose Jjimdak
A rich rose jjimdak made by browning chicken to render fat, then adding gochugaru, gochujang, fresh cream, and a touch of curry powder.
Lee Hye-jung's Chicken Thigh Tomato Kimchi Stir-fry
A unique stir-fry where chewy chicken thighs, savory kimchi, and tangy tomatoes harmonize with gochujang seasoning
Solo Cooking God's Soy Sauce Chicken Rice Bowl
A hearty Japanese-style rice bowl topped with chicken thighs that are crispy on the outside and moist inside, glazed in a sweet and savory special soy sauce seasoning.