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251 recipes found.

A special chicken dish featuring crispy fried tender chicken thighs, generously topped with a sweet and sour soy sauce packed with Cheongyang chili peppers.

A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture

An izakaya-style dish that maximizes umami by adding asparagus to crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs, finished with a tsuyu and chicken stock sauce.

A sweet and savory one-pan chicken rice bowl, gently simmered with plenty of ginger to eliminate any gamey odor and create a tender finish.

Boneless chicken marinated in a sweet and salty soy sauce after a milk brine, then baked golden in the oven for a crispy outside and juicy inside.

A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce

A rich, savory fried rice made by stir-frying finely crushed Daeppa pork belly with leftover chicken jjim sauce and rice, turning a meal leftover into a delicious dish.

A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.

Camping-style chicken steak with a crispy exterior and juicy interior, grilled with homemade herb seasoning

Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.

Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.

Chicken cooked using a low-temperature frying technique starting from cold oil without preheating, resulting in a crispy exterior and moist interior, tossed in a sweet and savory mayo sauce.