All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
597 recipes found.
Kim Jin-sun's Gunmandu Yuringi
A dish made by topping crispy pan-fried frozen dumplings with crunchy lettuce and colorful vegetables, then pouring a sweet and sour Chinese-style yuringi sauce over them.
Ttukdak Hyung's Curry Egg Fried Rice
A simple and quick fried rice with golden grains and rich umami flavor, made by mixing cold rice, eggs, curry powder, and chicken stock before turning on the heat.
Seungwoo Dad's Korean-style Gambas al Ajillo & Pasta
A Korean-style gambas loaded with plenty of garlic for a pungent kick, followed by an oil pasta course using the leftover garlic oil.
This Man's Cook Spam Egg Fried Rice
Simple fried rice made by mixing eggs and chicken stock into cold instant rice, then stir-frying it in the oil from crispy spam for a fluffy texture.
Seonkyoung Longest's Mandu Jeongol
A spicy hot pot made by simmering dumplings, vegetables, and tofu in a broth seasoned with fish sauce, soup soy sauce, and chicken stock.
Solo Cooking God Chicken Cream Pasta
A rich, thick-textured chicken leg pasta made without expensive heavy cream, using only milk, cheddar cheese, and chicken stock.
Solo Cooking God One-Pan Bacon Cream Pasta
A creamy pasta with a smooth sauce made from milk and chicken stock, topped with crispy fried bacon, all prepared in a single pan
Seungwoo Dad's Basic Tomato Sauce
A homemade meat tomato sauce that brings out sweetness and deep flavor by simmering minced beef and whole tomatoes in a frying pan, utilizing the Maillard reaction and slow cooking.
Solo Cooking God Tuna Soondubu Jjigae
A fail-proof, deeply flavorful tuna soondubu jjigae made in minutes using just one can of gochujang tuna instead of complicated spice blends.
Solo Cooking God Cola Pork Potato Stew
Pan-seared pork belly with cola to eliminate gamey odor and tenderize the meat, then simmered with soy sauce and potatoes into a rich, savory-sweet dish that pairs perfectly with rice or as an appetizer.
Jung Ho-young's Mussel Soondubu Jjigae
A restaurant-style soondubu jjigae with a deep, rich gochujang base made from pork and green onions, simmered with fresh mussels and soft tofu for a refreshing yet hearty, savory flavor.
Sung Si-kyung's Chinese-Style Bok Choy Stir-Fry
A super-simple vegetable stir-fry featuring blanched bok choy with a pungent garlic aroma and a special Chinese-style sauce, perfect as a side for rice or an appetizer.