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Yeo Kyung-rae's Sanra Tang

A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.

25 minNormalSoups & stews
pork tenderloinshrimpsea cucumberbamboo shootdried shiitake mushroom
Chinesehangover remedyunique dish

Yeo Kyung-ok's Ma La Chicken Stir-Fry

A Chinese-style stir-fry where chicken is first marinated with chili oil and garlic to tenderize the meat, then seasoned with doubanjiang and Sichuan peppercorn sauce for a numbing, spicy flavor.

20 minEasyMeat & mains
chickenonionchili oildoubanjiangoyster sauce
spicy sweetrice wine pairingunique dish

Seungwoo Dad's Pata-bap

A Spanish-style paella made with curry powder and chicken stock for color and flavor instead of saffron, infused with the taste of chorizo.

35 minNormalRice bowls
RiceChorizoChicken breastShrimpOnion
Southeast Asian-stylehome partyone-bowl meal

Jung Ji-sun's Beef Tteokguk

Chef Jung Ji-sun's clean and flavorful beef tteokguk, where the meat is sautéed to enhance its savory aroma and a pinch of sugar adds depth of flavor.

20 minEasySoups & stews
tteokguk tteokbeefgreen oniongarlicegg
holiday foodnew year foodsoup dish

Solo Cooking God's Twoumba Chicken

A special chicken dish coated in a spicy and thick twoumba sauce made with sliced cheese and milk, on crispy fried chicken thighs.

20 minNormalMeat & mains
chicken thighoyster saucevinegarpotato starchmilk
Late-night snackBeer snackHome party

Jung Ho-young's Sea Bream Tempura

A seasonal delicacy featuring crispy fried sea bream fillets coated lightly in starch, served with a colorful, tangy-sweet sauce packed with fresh vegetables.

20 minNormalMeat & mains
sea breamstarchpaprikaonioncarrot
seasonal dishunique delicacytangy sweet

Jung Ho-young's Menboshah

Homemade Chinese snack featuring crispy bread stuffed with chewy, savory shrimp paste and deep-fried to perfection.

25 minNormalMeat & mains
breadmedium-sized shrimpegg whitestarch powderchicken stock
shrimp dishChinese cuisinefried food

Shin Dong-min's Mapo Tofu Donburi

A deeply savory, addictive mapo tofu donburi tailored to Korean taste with gochujang and soy sauce

20 minNormalRice bowls
TofuGreen onionGround porkMinced garlicDoubanjiang
One-bowl mealChinese-styleSpicy

YOOXICMAN Marco White Herb Lamb Ribs

A Michelin-starred style lamb rib grilled with chicken stock oil seasoning and crisp chives for an intense savory depth and rich aroma.

30 minNormalMeat & mains
lamb ribschicken stock cubechivesDijon mustard
lamb ribsgourmetentertaining

Raymon Kim's Waxy Barley Shrimp Risotto

A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.

30 minNormalMeat & mains
waxy barleyshrimponiongarlicolive oil
Westernrisottowaxy barley

Raymon Kim's Offal Pasta

A rich, savory tomato offal pasta made by simmering offal, tendon (tendons), and brisket slowly for deep flavor and a smooth, hearty texture.

3 hrNormalNoodles & bunsik
offaltendonbrisketcarrotonion
pastawestern cuisinegourmet

Raymon Kim's Gopchang Jambalaya

A one-pan rice dish inspired by American Southern jambalaya, using ramen broth and cleaned gopchang for a deep, savory flavor.

30 minNormalRice bowls
cleaned gopchanginstant ricetomato sauceonioncarrot
meat dishone-bowl mealconvenience store recipe
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