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509 recipes found.

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Solo Cooking God's Shiitake Mushroom Tempura Donburi

A super simple donburi featuring affordable shiitake mushrooms, perfectly fried in a single plastic bag and served with a savory ten-don-style sauce

15 minEasyRice bowls
shiitake mushroomseggstarch powderoyster saucetonkatsu sauce
super simplebudget-friendlyone-bowl meal

Solo Cooking God's Bean Sprout Sujuk Jjigae

A rich and savory stew made by simmering whole pork belly with a doenjang base to remove any gamey flavor, then adding crisp bean sprouts, green onions, and a spicy jjigae seasoning for a hearty, flavorful one-pot meal.

30 minNormaldrinking snack
whole pork bellydoenjanggarlicgreen oniongochujang
one-bowl meallate-night snackhome cooking

Solo Cooking God's Chicken Breast Rice Bowl

A rich, umami-packed sauce inspired by Japanese tonkatsu and oyster sauce creates a luxurious donburi-like experience, served over rice with tender, juicy chicken breast and eggs.

10 minVery easyRice bowls
chicken breastonioneggoyster saucetonkatsu sauce
ultra simplerice thieffridge cleanout

Solo Cooking God's Refreshing Mussel Jjigae

A super simple mussel jjigae with a deep, rich flavor made without separate stock—just using dried anchovy sauce and chicken stock, then enhanced with fresh mussels for a refreshing taste.

10 minVery easySoups & stews
fresh musselsjjigae rice cakesdried anchovy saucechicken stockegg
super simpleone-bowl mealsoup dish

Solo Cooking God's Mushroom Pasta

Sautéed onions and mushrooms until deeply caramelized to maximize flavor, then enriched with milk and heavy cream for a rich, thick creamy pasta sauce.

15 minEasyNoodles & bunsik
PastaOnionButton mushroomsButterGarlic
Umami-richUltra-simpleOne-pan meal

Seungwoo Dad's Eomuk Gochujapchae

A unique gochujapchae stir-fried with chili oil and chicken stock until crisp, using thinly sliced eomuk (fish cake) instead of glass noodles.

15 minEasyside dish
Eomuk (fish cake)Green chili peppersRed chili peppersOnionChicken stock
Super simpleFridge clean-outUnique dish

Solo Cooking God's Yukgaejang Udon

A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.

15 minEasyNoodles & bunsik
PorkGreen onionGochugaru (Korean chili flakes)Soy sauceMinced garlic
SpicyLate-night snackHome-cooked meal

Seungwoo Dad's Crab Meat and Crispy Rice Soup

A soup dish that maximizes savory flavor and diverse textures by pairing a soft crab meat soup with crispy fried nurungji.

20 minEasySoups & stews
Crab meatEnoki mushroomsChicken stockEggsScallions
Super SimpleSoup DishUmami

Jung Ho-young's Beef Short Rib Curry Jjamppong

A rich and spicy fusion jjamppong with deep umami flavor, enhanced by a generous spoon of curry powder that tames the beef's gaminess.

25 minNormalNoodles & bunsik
kalguksu noodlesbeef short ribsgreen oniononioncabbage
unique recipehangover remedyChinese cuisine

Jung Ho-young's Spam Cream Ramen Pasta

Boil ramen noodles and rinse under cold water to preserve their chewy texture, then toss with a smooth milk cheese cream sauce made from spam and onion for this simple and quick pasta dish.

15 minEasyNoodles & bunsik
ramen noodle packspamonionbutterflour
kid snackeasyramen recipe

Jung Ho-young's Spam Pasta

A simple yet deeply flavorful cream pasta using spam, milk, and ramen seasoning—rivaling that of a professional cream pasta restaurant.

15 minEasyNoodles & bunsik
PastaSpamOnionButterMilk
EasySolo cookingUnique recipe

YOOXICMAN's Sapporo-Style Soup Curry

A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.

1 hr 30 minHardSoups & stews
pork shoulderoniongarlicminced gingercurry powder
Japanese cuisinesoup currywinter dish
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