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509 recipes found.

Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat

Sautéed shrimp marinated with seasoning, cremini mushrooms, and cherry tomatoes in olive oil, then seasoned with heavy cream and fine chili powder for a spicy, rich flavor in this Spicy Cream Gambas.

A smooth and sweet carrot cream soup made by blending sautéed carrots, onions, and potatoes with milk and cream.

A warm soup dish made by pouring chicken stock, crab meat sticks, and beaten egg into homemade crispy toasted rice crumbs baked in an air fryer until crunchy.

A crispy pan-fried dumpling dish served with crunchy vegetables and a secret chicken stock-based seasoning sauce, eaten wrapped together like a ssam.

A unique wonton noodle soup made by dropping store-bought dumpling wrappers and shrimp dumpling mixture directly into chicken stock, ready in just 5 minutes.

An incredibly simple baby-friendly tteokbokki made by simmering thin tteokguk tteok with shrimp and seasoning only with flavored salt and sesame oil for a clean, light taste.

A meaty tomato sauce made by simmering bacon, onion, and ground pork with basil and oregano on low heat for 1 hour, resulting in deep umami flavor.

Super simple chogye naengmyeon made with homemade chicken stock, store-bought naengmyeon broth, and sweet and sour seasoning for a refreshing bowl.

A unique dumpling dish served in a tangy, spicy Sriracha broth for a refreshing experience

A lamb skewer restaurant-style anju (snack/side dish) made by stir-frying crispy kkari-gochu and gondeubu in smoky flavored oil, enhanced with umami from chicken stock.

A deeply savory soy sauce tteokbokki that quickly cooks ingredients using steam instead of boiling, preserving the ultimate chewy texture of rice cakes and bunmoza.