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509 recipes found.

Chicken thigh meat yurinki with a perfectly crispy texture achieved by slowly frying from cold oil, ensuring no failure.

A restaurant-style cream pasta that completely eliminates greasiness by blending steamed onion sweetness and cheongyang chili pepper spiciness in a mixer.

A tteokbokki recipe using chewy rice cakes, featuring a thick and addictive flavor reminiscent of old-fashioned snack bars, achieved by finely grinding chili powder with flour and using fish cake broth and chicken stock.

A simple egg soup with deep umami flavor from chicken stock and a silky, cloud-like texture achieved by mixing starch into the egg mixture.

A simple and quick fried rice with golden grains and rich umami flavor, made by mixing cold rice, eggs, curry powder, and chicken stock before turning on the heat.

A Korean-style gambas loaded with plenty of garlic for a pungent kick, followed by an oil pasta course using the leftover garlic oil.

Simple fried rice made by mixing eggs and chicken stock into cold instant rice, then stir-frying it in the oil from crispy spam for a fluffy texture.

A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.

A restaurant-style cream pasta featuring bacon and thinly sliced beef short plate in a rich cream sauce with a spicy kick from cheongyang chili peppers.

Boil the soy sauce once, cool it completely, then marinate sliced onion and salmon for just 2 hours to create a rich, savory, rice-boosting salmon sauce

A restaurant-style tomato seafood stew made by separating the seafood from a seafood stew meal kit according to cooking time and adding whole tomatoes.

A hearty fish cake soup with deep flavor made quickly using chicken stock or store-bought broth, served with a savory scallion-soy sauce and thin noodles