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Okjubu's Nureongji Chicken Jeonbok

A premium jeonbok with rich, savory depth from chicken stock and hearty comfort from toasted rice croutons

50 minNormalMeat & mains
Fresh chickenHerbal jeonbok tea bagGarlicRed datesChicken stock
restorative foodone-bowl mealmeat dish

Kim Ho-yoon's Aglio e Olio

An authentic aglio e olio that maximizes the aroma of garlic, chili pepper, and olive oil, emulsified with cheese

15 minEasyNoodles & bunsik
spaghettigarlicbird's eye chiliolive oilchicken stock
super simplelate-night snackeating alone

Solo Cooking God Simple Salmon Sauce

Boil the soy sauce once, cool it completely, then marinate sliced onion and salmon for just 2 hours to create a rich, savory, rice-boosting salmon sauce

2 hr 20 minEasyside dish
salmonsoy saucechicken stockvinegaronion
rice boosterseafood dishhearty side dish

Seungwoo Dad's Aglio e Olio

A super simple Aglio e Olio pasta, enhanced with the deep umami of chicken stock and stir-fried with olive oil, garlic, and peperoncino for a spicy kick.

15 minEasyNoodles & bunsik
SpaghettiGarlicPeperoncinoShrimpOlive oil
Super simpleHome partyFusion cuisine

Aha Bujang's Toowoomba Pasta

A rich, spicy, and savory cream pasta with deep flavors, inspired by Outback Steakhouse's Toowoomba Pasta.

20 minEasyNoodles & bunsik
pastacooked shrimpbutton mushroomsonionscallions
Westernnoodle dishlate-night snack

Aha Bujang's Napolitan Spaghetti

A super-simple Japanese-style spaghetti with sausage and ketchup-based sauce stir-fried in a pan to bring out gloss and savory depth

15 minVery easyNoodles & bunsik
spaghettisausagebacononionketchup
super simplekids' snackWestern

Seonkyoung Longest Tantanmen

A super-simple Japanese-style tantanmen ready in 10 minutes, made rich and spicy with unsweetened soy milk, tahini, and stir-fried pork.

10 minEasyNoodles & bunsik
ramyun noodlesground porkunsweetened soy milktsuyutahini
super simplesoup dishJapanese

Ttukdak Hyung's Fiery Gan-jjajang

A recipe that transforms instant jajang powder into a fiery gan-jjajang style by dissolving it with vegetable juice and meat drippings, instead of drenching it in water.

20 minEasyNoodles & bunsik
porkvegetable oilonionzucchinijajang powder
Super simpleAll-purpose sauceUnique dish

Lee Yeon-bok's Eo-hyang Gaji

A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.

30 minNormalMeat & mains
eggplantpanko tofusausagepork lardbutter
Lee Yeon-bokdeep-fried dishmeat dish

Ttukdak Hyung's Usamgyeop Curry Cream Pasta

A rich and thick curry cream pasta made by sautéing savory usamgyeop (beef belly) and onion, then simmering a sauce of milk, curry powder, and cheddar cheese.

25 minNormalNoodles & bunsik
usamgyeop (beef belly)onionmilkcurry powdercheddar cheese
Thick PastaWestern Restaurant StyleSpecial Dish

Ttukdak Hyung's Bacon Cream Pasta

A restaurant-style cream pasta that completely eliminates greasiness by blending steamed onion sweetness and cheongyang chili pepper spiciness in a mixer.

15 minEasyNoodles & bunsik
cooking oilonionminced garlicmilkwhipping cream
spicy creamsecret recipefor guests

Aha Bujang's 5-Minute Super Simple Mapo Tofu

A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.

10 minVery easyRice bowls
ground porksilken tofuminced garlicchili oilgochujang
super simplebudget-friendlyone-bowl meal