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509 recipes found.

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Striker Chef's Tosisal Steak with Bacon and Mushroom Sauce

Tender Tosisal Steak with a Rich, Savory Bacon and Mushroom Cream Sauce

25 minNormalMeat & mains
beef short ribssaltpepperbaconbutton mushrooms
home partygourmet dishcreamy

Striker Chef's Tenderloin Steak

Classic tenderloin steak cooked crispy on the outside and juicy on the inside with just one pan, without expensive equipment.

20 minNormalMeat & mains
beef tenderloinsaltMSGpeppervegetable oil
Home PartyGourmet DishCreaminess

Lee Yeon-bok's Simple Napa Cabbage Stir-fry

This is a quickly stir-fried dish made by briefly blanching sweet baby napa cabbage in salted water, then stir-frying it with dried shrimp and chicken stock for deep umami flavor.

10 minEasyside dish
Baby napa cabbageGreen onionGarlicDried shrimpSalt
everyday side dishStir-fried Vegetablesstir-fry with oyster sauce

Lee Yeon-bok's Gyerantang

A 5-minute soft egg soup with deep flavor from chicken stock, perfect as a side for fried rice.

5 minEasySoups & stews
eggchicken stockgreen onion
soup dishsuper simpleside dish

Seungwoo Dad's Stir-fried Chicken Gizzards

Economical chicken gizzards are prepared to be tender, then blanched with garlic to remove any gamey odor, and finally stir-fried with sesame oil and oligodang for a glossy finish, creating a street food-style appetizer.

20 minEasydrinking snack
Chicken gizzardsGarlicSesame oilOligodangChicken stock
EconomicalLate-night snackStreet food

Solo Cooking God's Acorn Jelly Bowl

A refreshing acorn jelly dish served with slightly blanched soft acorn jelly, tangy and sweet pickled kimchi topping, and a cool dongchimi cold noodle broth

10 minEasySalads & light meals
acorn jellygarlicchicken stockvinegarkimchi
summer specialtyultra simplerefreshing flavor

Solo Cooking God's Thick-cut Pork Belly Egg Bowl

An addictive rice bowl made by stir-frying thick-cut pork belly and onion with a custom sauce of tonkatsu sauce and vinegar, then surrounding it with eggs to gently cook.

15 minEasyRice bowls
onionthick-cut pork bellytonkatsu sauceoyster saucevinegar
tangy sweetmeat loadedunique recipe

Solo Cooking God Spicy Bean Sprout Fish Cake Soup

A spicy and refreshing soup featuring skewered fish cakes and crisp bean sprouts, seasoned with gochujang and oyster sauce

15 minEasySoups & stews
skewered fish cakesgochujangoyster saucedried anchovy saucered pepper powder
souphangover remedycamping meal

Solo Cooking God's Homemade Dumpling Soup

A super simple dumpling soup that creates a rich, deep flavor by bursting frozen dumplings to extract meaty broth—no beef bone stock needed.

10 minVery easySoups & stews
frozen dumplingsdumpling rice cakeschicken stockdried anchovy sauceegg
super simplesoup dishhangover remedy

Solo Cooking God's Fried Pork Belly Bibimbap Noodles

A standout noodle dish that elevates Chef Lee Yeon-bok's bibimbap noodles by topping them with crispy fried pork belly, intensifying the spicy, tangy, and savory flavors.

15 minNormalNoodles & bunsik
noodleschili powderchicken stockgarlicgreen onion
Unique DelicacyChinese-inspiredSpicy and Tangy

Solo Cooking God's Gochujang Braised Pork Belly

A hearty, savory braised dish featuring thick pork belly seared to golden perfection, then simmered with potatoes and a spicy-sweet gochujang sauce until the broth thickens into a rich, clinging consistency—ideal as a side for rice.

25 minEasyMeat & mains
pork bellypotatogochujangsoy saucered pepper powder
rice companionmeat dishspicy

Solo Cooking God Simple Instant Janchiguksu

A quick and easy janchiguksu that achieves deep flavor without the hassle of making fish stock, using only dried anchovy sauce and chicken stock.

10 minEasyNoodles & bunsik
thin wheat noodlesdried anchovy saucechicken stockonionzucchini
simplebroth dishhearty meal
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