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509 recipes found.

A rice bowl generously topped with grilled pork neck and a Japanese-style green onion sauce made with large green onion, chicken stock, oyster sauce, and sesame oil

A super-fast hangover soup that gently soothes the stomach with a soft, warm chicken stock broth thickened with starch slurry and swirled with eggs.

A super-simple vegetable stir-fry featuring blanched bok choy with a pungent garlic aroma and a special Chinese-style sauce, perfect as a side for rice or an appetizer.

A unique delicacy rice bowl made by microwaving and roughly mashing potatoes, then topping rice with a savory stir-fried minced pork sauce to mix and eat.

A fragrant spring chive and shrimp risotto made creamy and moist using the starch from the rice itself and chicken stock, without any cream or cheese.

A budget-friendly snack that adds sundae and perilla leaves at the end to sweet and spicy tteokbokki for a hearty meal.

A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.

Pork back ribs braised low and slow for 90 minutes in a gochujang-based sauce with curry and plain yogurt, resulting in tender, fall-off-the-bone meat with a spicy, savory flavor.

A restaurant-style jjamppong made by stir-frying pork and seafood with a secret sauce of gochugaru, oyster sauce, and beef bone powder

A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.

A handmade sesame ramyun where ground sesame egg mixture coats slightly undercooked noodles, delivering a rich, nutty, and spicy broth.

A whole chicken massaged with oil and seasoning, then air-fried to crispy skin and juicy meat, just like electric rotisserie chicken.