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Yeo Kyung-ok's Ma La Chicken Stir-Fry
A spicy stir-fry dish featuring tender chicken thigh meat stir-fried with chili oil, doubanjiang, and Szechuan sauce, delivering a bold Ma La flavor.
boneless chicken thighoniongarlicchili oildoubanjiang
spicyalcohol pairingunique dish
Jung Ji-sun's Xiao Long Bao
Authentic xiao long bao with a rich, savory broth made by mixing gelatin-based stock (fei dong) into the meat filling. Each bite bursts with deep umami and luxurious meat juice.
porkpork fatpotato starchgreen oniongarlic
authentic Chinese cuisinegourmet cookingjuicy filling
Hwang Jin-sun's Chinese-style Garlic Tenderloin Steak
A Chinese-style steak featuring stir-fried garlic and cheese wrapped in beef tenderloin, pan-fried until golden brown, as presented on Mask Chef.
Beef tenderloinGarlicOnionBok choyButton mushrooms
Unique dishMeat dishChinese-style
Aha Bujang's Chicken Vindaloo Curry
A chicken vindaloo curry that recreates restaurant-style flavor using store-bought tomato spaghetti sauce, turmeric powder, and butter-seared chicken
chickenoniongarlicbuttertomato spaghetti sauce
unique dishone-bowl mealhome cooking
Yeo Kyung-rae's Chives with Abalone and Fried Flower Bread
A savory stir-fry of crisp chives and tender abalone, served alongside golden, crispy flower bread for a satisfying and elegant meal.
chivesyellow chivesabalone from clamflower breadchicken powder
high-end Chinese cuisinehome cookingspecial occasion
Yeo Kyung-ok's Shrimp Wanjatang
A premium Chinese-style wanjatang featuring chewy homemade shrimp wanjas and a clear, rich broth that is simply exquisite.
shrimpdried shiitake mushroombamboo shootbok choygreen onion
wanka recipeclear brothentertaining guests
Hwang Jin-sun's Hwang Bi Hong Peppers
A devilishly addictive baijiu snack made by soaking and boiling dried peppers to reduce their spiciness, coating them in starch and sesame seeds, and frying them until crispy along with peanuts.
dried chili pepperspeanutspotato starchmala seasoningchicken powder
bar snackspicyhomemade
Hwang Jin-sun's Donggo Gaepyeontang
A light and warming winter soup featuring thinly sliced tender chicken breast and aromatic donggo (dried shiitake) mushrooms in a clear, clean broth.
Chicken breastShiitake mushroomsGingerChicken powder
Soup dishHealth foodMild flavor
Yeo Kyung-ok's Oyster Soup Noodles
A refreshing and spicy winter delicacy with a clear broth made without oil, flavored with garlic and chili peppers.
oystersvitamin greensonionshiitake mushroomgarlic
refreshing brothspicy tastewinter delicacy
Yeo Kyung-ok's Chinese-Style Radish Stew
A tender Chinese-style radish stew simmered with spicy-sweet chili oil and oyster sauce.
radishpork bellygarlicchili oilsoy sauce
side dishrice companionChinese cuisine
Yeo Kyung-ok's Crab Meat Flavor Fried Rice
A classic Chinese-style fried rice that maximizes fluffiness by removing all moisture from eggs and enriching it with generous amounts of soft crab meat sticks.
instant riceeggsgreen onioncarrotcrab sticks
Chinese-styleultra-simplekids' snack
Hwang Jin-sun's Sora Naengchae
A Chinese-style chilled platter where blanched conch, wood ear mushrooms, and cucumber are steeped in a savory broth sauce and fragrant Sichuan pepper oil, then served cold.
conchwood ear mushroomcucumberscallionginger
Unique DishesGuest-WorthyChinese-Style