Main ingredients 🥩
conchwood ear mushroomcucumberscalliongingerchicken powderSichuan pepper
Hwang Jin-sun's Sora Naengchae
A Chinese-style chilled platter where blanched conch, wood ear mushrooms, and cucumber are steeped in a savory broth sauce and fragrant Sichuan pepper oil, then served cold.
🙋 Recommended for
- ⭐ Those who enjoy the zesty, distinct aroma of Sichuan pepper.
- ⭐ Those in need of a refreshing and elegant Chinese-style appetizer on hot days.
Ingredients needed 🛒2 servings
- 3 conchs
- a handful of dried wood ear mushrooms
- 1 cucumber
- 1/2 scallion
- 1 piece of ginger
- 1 tbsp chicken powder
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