Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
112 recipes found.

A premium Chinese-style shrimp fried rice that maximizes the texture of fluffy grains and chewy shrimp, using ready-made rice for a restaurant-quality result at home.

A winter delicacy featuring the refreshing broth of cabbage and oysters, enhanced with the spicy kick of green chili peppers.

Creating a crispy-on-the-outside, tender-on-the-inside menboshah with the harmony of bread and shrimp.

A Chinese-style stir-fried noodle dish featuring fresh noodles, chewy shrimp, and crisp bok choy, quickly sautéed with soy sauce and oyster sauce.

A simple Chinese-style soup made with canned cream corn and crab meat, simmered to be smooth and sweet

A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.

A dish that maximizes flavor by topping crispy baked tofu with a rich, sweet, salty, and savory egg yolk sauce

A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.

A light and smooth hangover soup made by sautéing tomatoes in oil to release their deep flavor, then gently swirling in eggs.

A Chinese-style stir-fry featuring crispy twice-fried pork belly paired with five pungent spring vegetables—perilla, chives, green onion, garlic, and ginger—bursting with fresh seasonal aroma.

A Chinese Chengdu-style tangmyeon featuring crisp-green beans, minced pork, and a rich, spicy broth made with doubanjiang.

A refined Chinese-style side dish that combines the crispness and tenderness of blanched bamboo shoots coated in chili oil and starch sauce.