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1,315 recipes found.

A moist and spicy braised pork belly with tofu dish that’s simpler than sundae jjigae, finished in a single pot.

A warm winter stew made by stir-frying spicy kimchi in the fat from roasted chicken thighs, then simmering with udon noodles and cheese for a rich, comforting bite.

Transform leftover clam stew broth into a rich, savory oil pasta by adding pasta noodles and chicken stock for an explosive umami flavor.

A clear, refreshing broth seasoned with chicken stock and dried anchovy sauce, featuring soft eggs and chewy shrimp, this 15-minute egg and shrimp kalguksu is perfect for a comforting meal.

Fusion cheese chicken ribs made with chewy chicken thigh meat, Noguri ramen noodles and the magical ramen seasoning paste, generously stuffed with cheese

A super easy chicken stew that's ready in minutes—just sauté the chicken, add seasonings and ingredients, pour in water, and boil. No lengthy prep or simmering required.

A delicious dish featuring crispy chicken baked with starch instead of fried batter, soaked in a sweet and sour soy sauce, topped generously with homemade tartar sauce.

A unique dak bulgogi dish made by simmering grilled chicken thigh in a spicy gochujang sauce, then served with pungent shredded green onions and savory eomuk.

A spicy, thick broth dish inspired by indoor street food stalls, made by simmering frozen chicken feet with spicy chicken ramen and crisp bean sprouts.

A super simple stew with a rich, spicy base made by sautéing gochujang tuna in green onion oil, then swirling in soft egg mixture for a tender, pillowy texture and deep spiciness.

Upgraded street-side snack style dish using store-bought seasoned boneless chicken trotters, crisp mung bean sprouts, chewy kalguksu noodles, and savory cheese for a rich, spicy, satisfying meal.

Simple rice bowl with crispy pan-seared chicken thigh, paired with crunchy onion and savory soy sauce