Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,315 recipes found.

Pork ribs, tenderized by simmering in saltwater, are coated in a chicken batter, fried, and then tossed in an addictive sweet and savory honey combo sauce.

A brothless dakbokkeumtang stir-fried with only vegetable juice and a thick, rich sauce, infusing the chicken with smoky flavor and umami.

A super-fast chicken gomtang made by shredding the plump breast meat from Costco rotisserie chicken and simmering it with store-bought galbitang broth.

Garlic butter shrimp with a Korean twist, enhanced with dried anchovy sauce to balance the richness, inspired by Hawaiian food truck-style shrimp box

A Japanese/Korean-style steamed egg dish that uses a golden ratio of egg to water, strained to remove bubbles, and steamed until it becomes jiggly and smooth like pudding.

Triangle rice balls wrapped in savory rice with crispy baked dumplings and finished with a rich, savory doenjang sauce

A unique spicy braised chicken with store-bought skewered Korean fish cake (eomuk) and broth, creating a refreshingly savory stew.

A high-protein, low-calorie healthy pizza made with squeezed tofu and ground pork instead of flour dough.

A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.

A Chinese-style japchae with a chewy texture that stays intact, made by stir-frying noodles directly with meat and vegetables over high heat without pre-mixing the noodles, preventing burning and preserving rich flavor.

A delicious and nutritious stir-fry that combines softly cooked tomatoes and eggs with tender shrimp for a satisfying, well-balanced dish.

A fiery, addictive Ma La jjamppong that elevates authentic Chinese-style jjamppong with a spicy, numbing Ma La sauce, delivering deep and refreshing seafood broth.