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48 recipes found.

A premium aged pumpkin porridge that balances the pumpkin's natural bitterness with ginger juice, simmered gently with soaked glutinous rice, chestnuts, and red beans blended to a smooth consistency.

A nourishing one-bowl dish with kabocha squash filled generously with black soybeans, chestnuts, and jujubes, yielding a glossy and fluffy texture.

A colorful, nutritious rice made in a pressure cooker with glutinous rice, short-grain rice, glutinous millet, non-glutinous millet, sorghum, red beans, beans, and chestnuts. Arranging the grains in separate sections while cooking preserves their individual colors, and seasoning with salt, raw sugar, and sesame oil gives it a savory, chewy flavor.

An autumn kimchi made by mixing bitter godulbaegi with a seasoning of pear, onion, dried chili peppers, scallions, and fresh chestnuts.

A homemade sweet chestnut jelly made by dissolving agar powder with sweet white bean paste and milk, then adding chestnuts and letting it set until smooth and sweet.

A special pot rice made by sautéing rice in sesame oil, topping it with seasoned beef, blanched shepherd's purse, and shrimp, then steaming it to perfection and serving with a wild chive sauce.

A super easy quick rice that's chewy and sweet, ready in just 30 minutes without the hassle of soaking or steaming—using only a microwave.

Stir-fried ground beef with lemongrass, fish sauce, and chili garlic sauce, wrapped in crisp lettuce leaves.

Boiled beef shank, cooled and thinly sliced, served with sweet fruit garnish and a special mustard-condensed milk sauce as a nourishing pyeonchae

A nourishing pot rice made with fresh ginseng, chestnuts, jujubes, and ginkgo nuts, cooked to savory perfection in a pot.

A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.

A sweet and savory chestnut stew made by simmering chestnuts in sugar and cooking oil until the outside is crispy and the inside is moist and tender.