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10 recipes found.

A secret recipe for braised eggs where the carbonation in cider, through osmosis, allows the seasoning to deeply penetrate the eggs in a short time.

A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.

An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.

Crispy fried frozen dumplings are simmered in a sweet, sour, and spicy sauce with Cheongyang peppers, creating a sophisticated Chinese dish.

A quick side dish made by reducing the spiciness of peppers in vinegar water, then tossing them in a sweet and spicy sauce to keep them crunchy.

Braised potatoes simmered in water with soy sauce and olive oil to bring out a fluffy texture, enhanced with honey and cheongyang peppers for a subtle sweetness and clean spiciness.

Juicy chicken thighs seared in a pan, first marinated with sweet flavors before being simmered to perfection in a spicy-sweet gochujang sauce for a rich, savory side dish.

A fried rice made by coating cold instant rice with egg wash and stir-frying until fluffy, then adding savory flavor and spiciness with golden-fried crab sticks and Cheongyang peppers.

Finely chopped beef is simmered in a sweet and savory soy sauce-based seasoning, then mixed with savory nuts and spicy Cheongyang peppers for a traditional royal side dish.

Thick morning peppers pickled in a soy sauce mixture with fish sauce, staying crunchy even after long storage.