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51 recipes found.

A pojangmacha-style snack made by stir-frying savory Spam and chewy enoki mushrooms with cheongyang chili peppers, then pouring eggs over and pan-frying until golden.

A sweet and savory braised dish with pork belly seared until crispy, then simmered with cola, soy sauce, and potatoes to create an irresistible flavor.

A homemade cucumber pickle with cabbage and radish, enhanced with a touch of ginger for a sophisticated flavor, and staying crunchy to the last bite.

A deep-flavored gochujang pickle enhanced with soy sauce, doenjang, licorice root, and soju, maintaining crispness even after long storage without becoming soggy.

A hearty and fragrant chadolbagi pot rice made by topping soaked rice with golden-browned chadolbagi and shiitake mushrooms, then cooking it in a pot.

A spicy soup-style chicken feet dish that removes odors through flour washing and soju blanching, using bean sprout water for a deep, savory umami flavor.

A pickle made by aging green chili and cheongyang chili in a marinade of salted fresh anchovies and salted shrimp.

Authentic spicy mixed cold noodles with a broth made from white kimchi liquid and a fiery sauce blended with cheongyang chili peppers and fruit.

Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.

A premium oil pasta combining savory squid ink noodles with seasonal baby octopus and a spicy kick.

A super simple soy sauce cold noodle recipe by Baek Jong-won that is easier to make than ramen.

Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable