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Ttukdak Hyung's Surf Clam Shabu-Shabu
A luxurious shabu-shabu where sweet surf clams are blanched for exactly 15 seconds in a clear, refreshing vegetable broth, then dipped in a zesty, special yuzu soy sauce.
Surf clamRadishShiitake mushroomGreen onionCheongyang chili pepper
brothy dishfor guestspremium drinking snack
Ttukdak Hyung's Scallion Oil and Beef Brisket Bibim-myeon
A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.
Kalguksu noodlesBeef brisketScallionsCheongyang chili peppersYuzu extract
home mealunique noodle dishsweet and savory
Ttukdak Hyung's Steamed Clams with White Wine
A sophisticated and refreshing steamed clam dish, blending the fragrant aroma of garlic sautéed in olive oil and butter with the deep umami of the clams themselves.
ClamsButterGarlicWhite wineCheongyang chili pepper
Soup dishSuper simpleRefreshing taste
Ttukdak Hyung's Zero Sugar Jangajji
A healthy assorted jangajji that is crisp and clean without the calorie burden, using stevia and fruit instead of sugar and plum extract.
OnionCheongyang chili pepperPerilla leavesGarlicLemon
Zero Sugarhealthy mealeveryday side dish
Ttukdak Hyung's Jongno-style Garlic Dakbokkeumtang
A clear and spicy dakbokkeumtang loaded with minced garlic, simmered in the style of a famous Jongno restaurant.
chickenpotatoonionlarge green onioncheongyang chili pepper
soup dishrice thiefrestaurant recreation
Ttukdak Hyung's Kkanpung Samgyeopsal
Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.
samgyeopsal (pork belly)potato starchsoy saucevinegarketchup
ultra-simplerice thiefsnack recipe
Ttukdak Hyung's Gochu Basa-sak Diet Chicken
Air-fried chicken made with baking soda-tenderized chicken breast, which becomes as moist as chicken thigh, coated in spicy seasoning and baked.
chicken breastbaking sodafrying powderbreadcrumbsCajun seasoning
healthy mealair fryercrispy outside, moist inside
Ttukdak Hyung's Kkotdori-tang
A premium blue crab chicken braised stew with rich chicken braised stew base plus whole blue crabs and shrimp, creating a refreshing and clean broth.
ChickenBlue crabShrimpRadishPotato
brothy dishfor guestsmeat dish
Ttukdak Hyung's Yukgaejang Tteok Mandu-guk
An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.
beef brisketgingerscallionsgochugarugarlic
super easyspicy brothhangover relief
Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.
beef short ribssojugingergarlicbay leaves
unique dishfor guestsSpice Pride
Ttukdak Hyung's Gyeongsangdo-style Spicy Beef Radish Soup
A spicy radish soup made by stir-frying beef and radish in sesame oil and gochugaru to create chili oil, then adding bean sprouts for a refreshing finish.
radishbeefgreen onionbean sproutscheongyang chili pepper
spicy brothbrothy dishone-bowl meal
Baek Jong-won's Pork Leg Bossam
A cost-effective bossam recipe that transforms cheap and tough pork leg meat into a tender texture comparable to pork belly by simmering it for two and a half hours.
Pork legDoenjang (soybean paste)Salted shrimpGreen onionOnion
home mealbudget-friendlymeat dish