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Shin Dong-min's Soy Sauce Karaage
Soy sauce karaage marinated with white-type tsuyu, brewed soy sauce, and cheongju, using medium heat to cook the inside and high heat for a crispy surface
Kim Jin-soon's Ganpung Chicken Nuggets
A special snack made by pan-frying Yonggari chicken until crispy and tossing it with coarsely chopped garlic, vegetables, and a sweet-and-sour ganpung sauce.
Lee Yeon-bok's Zucchini Egg Rice Bowl
A rice bowl made by stir-frying zucchini and ground meat in a savory sauce and serving over moist egg and rice
Kim Dae-seok's Gochujang Grilled Eel and Ginger Pickle
Cleaned freshwater eel is first grilled until golden, then coated with gochujang sauce and served with a simple ginger pickle.
Ttukdak Hyung's Ojingeo Jeotgal Bibim Guksu
Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.
Baek Jong-won's All-Purpose Beef Tripe Stir-fry and Beef Tripe Ramen
A premium beef tripe ramen made by adding pre-portioned and frozen all-purpose beef tripe stir-fry, made with beef tripe and beef abomasum, to ramen for a rich and savory broth.
Solo Cooking God's Pork and Tofu Jjageuli
Browning pork shoulder, then simmering it with gochujang seasoning and tofu in the rendered fat until thick, a true rice thief dish that empties two bowls of rice.
Ttukdak Hyung's Stir-fried Beef Large Intestine and Webfoot Octopus
Stir-fried beef large intestine and webfoot octopus, boiled with doenjang and grilled, then tossed in a spicy-sweet gochugaru seasoning.
Kim Dae-seok's Cabbage Water Kimchi
A refreshing and clean water kimchi made by marinating cabbage and cucumber in a seasoned brine with salted shrimp and fruit.
Kim Dae-seok's Chive Noodles
A bowl of noodles featuring a rich dried round herring broth, spicy seasoning sauce, and crisp marinated chives piled high
Yoon Yi-ryeon's Green Garlic Stalk Jangajji
A crisp, sweet-and-sour jangajji that captures the pungent flavor of garlic and the aroma of large green onion, made with tender spring green garlic stalks in a golden-ratio brine.
Yoon Yi-ryeon's Saengtae Jiritang
A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.