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891 recipes found.

A unique rice bowl dish made by stir-frying crispy grilled pork belly and chopped vegetables in a sweet and sour Chinese-style special sauce, served over white rice.

A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.

An unusual ramyun where milk and Sari Gomtang soup mix meet to create a deep, rich, restaurant-quality cream pasta flavor.

Fish cake skewers pan-fried until crispy, then simmered in a sweet and spicy gochujang sauce until thickened, reminiscent of tteokbokki.

A highly addictive, umami-rich soy sauce marinated salmon rice bowl made by quickly boiling the soy seasoning instead of long simmering, then aging it.

Beef short ribs braised in a deep, savory doenjang sauce, tenderized with pear and vegetables for a rich flavor.

A spicy mussel porridge made by stir-frying mussels with garlic chives and cheongyang chili pepper in a savory doenjang seasoning, then simmering.

Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth

Chicken wings braised in a soy sauce and oyster sauce seasoning with beer, finished with cheongyang chili peppers for a spicy kick.

Shrimp pancakes made by mixing springy shrimp meat with garlic chives and red chili pepper in a batter of Korean pancake mix and egg, then pan-frying until golden.

A spicy and hearty sundubu Yeol Ramyun made by adding Yeol Ramyun and soft tofu to a fiery seasoning paste of large green onion, garlic, and cheongyang chili pepper.

Chadol yukgaejang kalguksu made by stir-frying thinly sliced beef short plate, radish, and large green onion in a spicy gochugaru seasoning, then simmering in beef bone broth