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Ttukdak Hyung's Japanese-style Dakmoksal Kkotchi
Chicken neck meat, cleaned with flour to remove any gamey smell, is skewered and grilled while being repeatedly brushed with a sweet and savory teriyaki sauce, creating a Japanese-style appetizer.
dakmoksalflourmiringarlicteriyaki sauce
late-night snackunique dishDrinking snack
Striker Chef's Seafood Nurungji Tang
A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.
nurungji (scorched rice)shrimpscallopsscallionsgarlic
gourmet dishsoup dishChinese-style
Park Joon-woo's Meal Kit Upgraded Chicken Stew
Chef Park Joon-woo's meal kit upgrade recipe that uses a light coating of Korean pancake mix to thicken the sauce and lock in savory depth.
chicken stew meal kitKorean pancake mixcheongju rice wine
super simplemeal kitrice killer
Aha Bujang's Steamed Tilefish
Moist and tender steamed tilefish topped with a soy sauce seasoning infused with subtle ginger and doubanjiang flavors
tilefishoyster mushroomsminced garlicJin-ganjangcheongju
mild flavorfor guestsChinese-style
Choi Kang-rok's Monkfish Doenjang Pot
A luxurious pot dish that maximizes the diverse textures of monkfish parts and achieves ultimate richness by melting steamed monkfish liver into a doenjang broth.
MonkfishMonkfish liverDoenjangGreen onionGinger
brothy dishrefined dishfor guests