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947 recipes found.

A unique homemade butter that blends soft butter with gochujang, honey, garlic, and cheese for a savory, spicy, and umami-rich flavor.

A super simple, healthy salad featuring colorful cherry tomatoes and creamy burrata cheese, generously drizzled with fresh olive oil.

A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.

A sophisticated no-cook white salad featuring sweet Korean melon and strawberries with creamy burrata cheese and olive oil.

A fusion pasta with an addictive flavor, combining spicy gochujang base with smooth heavy cream and shrimp.

A Portuguese high-end sandwich loaded with various hams, sausages, and cheese, then drenched in a rich tomato beer sauce.

Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.

An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.

An Italian-style appetizer where fresh tomatoes and fresh mozzarella cheese are placed on crispy focaccia bread for a refreshing bite.

A luxurious brunch featuring soft burrata cheese and sautéed oyster mushrooms.

A visually stunning dish featuring shiitake mushrooms and eggplants stuffed with zucchini, then baked with egg wash and cheese in an air fryer.

A delicious treat with soft potato dough stuffed full of crunchy fresh kimchi and savory cheese