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1,237 recipes found.
Lee Jae-hoon's Rabokki
A premium rabokki recipe that combines gochujang and ramyun seasoning in anchovy broth for deep umami, finished with cheese for extra richness.
Maeil Matna New York Cheesecake
A dense, rich cheesecake with a whole wheat cookie crust and a smooth cream cheese and sour cream filling
Maeil Matna Salmon Sandwich
A premium brunch sandwich made with bread toasted golden in butter, topped with homemade large green onion cream cheese sauce, smoked salmon, and capers
Maeil Matna Cheese French Fries
French fries made by soaking potatoes in cold water to remove starch, double-frying for crispiness, and topping generously with homemade cheddar cheese sauce
Maeil Matna Grilled Tuna Mayo Cheese Rice
A cheese rice dish made by filling soy sauce-seasoned rice with tuna mayo and mozzarella cheese, then grilling it until crispy like nurungji.
Kim Jin-sun's Seaweed Risotto
A rich and creamy seaweed risotto made with seaweed soup ramyun seasoning, leftover rice, butter, and Parmesan cheese.
Kim Jin-soon Songtan Budae Jjigae
Songtan-style budae jjigae with deep, restaurant-quality broth using Sari Gomtang ramyun soup powder and ground beef
Seonkyoung Longest's Cabbage Street Toast
Korean street toast with a vegetable egg omelet plus sugar, ham, cheese, ketchup, and mayonnaise
Seungwoo Dad's Chicken Parmesan Tomato Pasta
A hearty main dish featuring thinly pounded chicken cutlets topped with rich tomato sauce and melted cheese, served alongside fragrant tomato pasta.
Ttukdak Hyung's Air Fryer Rice Pizza
A hearty rice pizza made with leftover rice and egg mixture, forming a crispy, toasted crust. Topped with tangy sauce, generous cheese, and ham, then baked to perfection.
Ttukdak Hyung's Air Fryer Steak
A reverse-seared steak cooked perfectly rare in a 90°C low-temperature air fryer, then seared in a pan, served with creamy mashed potatoes and creamy spinach for a complete meal.
Ttukdak Hyung's Rose Mala Tangmyeon
A trendy rose mala tangmyeon that combines cost-effectiveness and flavor by using large-capacity sil dangmyeon with mala sauce, milk, and cheese.