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1,237 recipes found.
Ttukdak Hyung's Butter Garlic Egg Pasta
A unique cacio e pepe-style oil pasta where savory garlic butter egg oil coats boiled pasta noodles, generously tossed with Parmigiano-Reggiano cheese and whole black pepper.
Seungwoo Dad's Kimchi Cheese Toast
A hearty breakfast-style toast with a Korean pizza-like flavor, filled generously with savory mozzarella cheese and sweet-spicy kimchi jam between slices of bread and toasted to perfection.
Seungwoo Dad's Cheese Corn Jeon
A super simple savory pancake made by coating drained sweet corn in buchimgaru, pan-frying until golden, and melting plenty of mozzarella cheese on top for a sweet and savory treat.
Ttukdak Hyung's Microwave Eggs in Hell
A super simple brunch dish made with store-bought tomato sauce, eggs, and plenty of cheese, ready in just 5 minutes in the microwave.
Baek Jong-won's Cheese Pork Back Ribs
Pork back ribs, after blood removal, are simmered in a sweet and salty sauce, then generously coated with savory pizza cheese for a home-party-ready dish.
Baek Jong-won's Budae Bokkeum (Spicy Sausage Stir-fry)
A delightful twist on budae-jjigae, this budae bokkeum is a rice-thief dish where sausages and ham are stir-fried in a sweet and savory sauce, creating a rich umami flavor.
Ttukdak Hyung's Spicy Fire Chicken Potato Sandwich
An innovative sandwich using a savory potato omelet as the bread substitute, stuffed with spicy fire chicken ramen, ham, and cheese for a satisfying bite.
Solo Cooking God Simple Cream Udon
A quick and easy cream-style udon made by simmering fresh udon noodles and vegetable flakes in milk without heavy cream, adding half a packet of soy sauce-based soup mix, then finishing with cheddar cheese for a rich, thick texture.
Solo Cooking God Cheese Noguri Chicken
Fusion cheese chicken ribs made with chewy chicken thigh meat, Noguri ramen noodles and the magical ramen seasoning paste, generously stuffed with cheese
Solo Cooking God's Creamy Soup Ramen
A twist recipe that mixes egg yolk, mayonnaise, and cheese sauce into spicy soup ramen, creating a deep, savory flavor similar to tonkotsu ramen.
Jung Ho-young's Lek Chadol Pasta
An innovative restaurant-style pasta featuring rich, savory chadol beef, fragrant green onions and scallions, topped with cheese over a Southeast Asian-style rice noodle broth base.
Fabri's Green Onion Pasta
A creamy and exotic oil pasta that maximizes the sweetness of common green onions by slowly sautéing them over low heat.