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Raymon Kim's Chuck Eye Roll Steak
A hearty, budget-friendly chuck eye roll cooked tenderly using the arroze technique, served with a spicy and savory green chili mac and cheese for a perfectly balanced dish.
This Man's Cook's Toast with Bread and Green Onion
A simple street-style toast made by baking bread, ham, and cheese in a mixture of beaten eggs and finely chopped green onion until golden brown.
Kim Dae-seok's Tomato Dalgyal-mari
A moist and tender egg dish that stays soft even when cooled, made with tangy tomatoes quickly sautéed in olive oil, seasoned cucumber, and mozzarella cheese.
Ttukdak Hyung's Tteokbokki Cheese Rice
A savory tteokbokki cheese rice made by boiling convenience store tteokbokki with rice, spam, and sweet corn, then generously adding cheddar and mozzarella cheeses for a rich, satisfying flavor.
Ttukdak Hyung's Meat Tomato Pasta
A hearty meat tomato pasta made by sautéing beef, onions, carrots, and fresh vegetables in a tomato sauce, then serving with pasta noodles.
Ttukdak Hyung's Ham Katsu
Spam coated in breadcrumbs and fried until crispy, served with a sesame dressing and cabbage salad
Lee Jae-hoon's Mositteok Tomato Gnocchi
An Italian fusion dish made in 15 minutes by adding tomato sauce, fresh mozzarella, and basil to chewy mositteok rice cakes
Maeil Matna Cream Cheese Garlic Bread
A pull-apart loaf made by rolling dough with cream cheese, layering garlic sauce and mozzarella cheese, and baking.
Maeil Matna Honey Cheese Garlic Bread
A honey cheese garlic bread made by rolling olive oil dough thin, topping it with garlic cream cheese sauce, mozzarella, and Parmesan, baking until crispy, and dipping in honey.
Maeil Matna Pizza Roll
A super simple pizza roll made by wrapping cheese and tomato sauce in spring roll wrappers and frying until crispy over low heat.
Kim Jin-soon's Abalone Butter Grill
Blanched abalone stir-fried with butter, garlic, and mushrooms, then finished with Parmesan cheese for maximum flavor
Seungwoo Dad's Air Fryer Kimari Pizza
A fusion gratin dish made by layering store-bought frozen kimari, topping with tomato sauce and mozzarella cheese, then baking.