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YOOXICMAN Roman-Style Tripe Stew
An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.
beef first stomachbeef honeycomb stomachwhole peppercornsbay leafgarlic
Italian cuisineunusual tripe stewwine pairing
YOOXICMAN Gordon Ramsay Fried Chicken
A premium fried chicken marinated in buttermilk for ultimate tenderness and enhanced with smoked paprika for deep savory flavor
chickenmilkvinegarsour creamflour
fried chickenbuttermilkcelery pickle
Raymon Kim's Pepper Chicken
Hong Kong-style dish of juicy, tender chicken breast stir-fried with crisp vegetables in a tangy-sweet sauce rich with black pepper aroma
chicken breastbell pepperceleryonionginger
unique recipesweet-salty-spicyspecial dish
Raymon Kim's Offal Pasta
A rich, savory tomato offal pasta made by simmering offal, tendon (tendons), and brisket slowly for deep flavor and a smooth, hearty texture.
offaltendonbrisketcarrotonion
pastawestern cuisinegourmet
Raymon Kim's Gopchang Jambalaya
A one-pan rice dish inspired by American Southern jambalaya, using ramen broth and cleaned gopchang for a deep, savory flavor.
cleaned gopchanginstant ricetomato sauceonioncarrot
meat dishone-bowl mealconvenience store recipe
Yoon Yi-ryeon's Celery Jangajji
A jangajji that softens celery's strong aroma and maximizes its crunchy texture by using a soy sauce brine boiled with soju.
celeryonioncheongyang chili pepperred chili pepperJin-ganjang
clean tasteside dishrefreshing taste
Kim Yoo-ah's Yamama
A Thai-inspired ramen salad featuring boiled ramen mixed with fresh seafood and vegetables in a tangy, sweet fish sauce-based dressing.
ramen noodlesshrimpsquidcrab sticksfish sauce
quick and easyunique dishSoutheast Asian style
Hwang Jin-sun's Bipungtang Kkotge
A Hong Kong-style crab dish where deep-fried crab is tossed with crispy garlic flakes and breadcrumb seasoning to maximize flavor.
crabbreadcrumbsminced garlicVietnamese chili peppercelery
Chinese-styleFor guestsHome party
YOOXICMAN's Pot Roast
A traditional American-style home-cooked beef dish that transforms inexpensive, tough chuck roast into tender, fork-tender meat using a Dutch oven and oven. The rich broth is seasoned with aromatic vegetables, wine, and beef stock for deep, savory flavor.
beef chuck roastonioncelerygarlicthyme
oven cookingentertaining guestsunique dish
Kim Milan's Squid Ink Ragù Pasta
A squid ink ragù pasta that builds deep umami with finely chopped vegetables, squid, and anchovies, then maximizes flavor with squid ink.
squidsquid inklinguineonioncelery
gourmethome partypairing
Kim Milan's Trippa in Bianco
A warm and mild Italian offal stew made by slowly simmering beef tripe with vegetable soffritto, white wine, and cannellini beans, without tomatoes.
beef tripecannellini beansgarliconioncarrot
Western cuisinesoup dishunique dish
Kim Milan's Tuscan Bean Stew
A traditional Florentine bean dish made by slowly simmering white kidney beans and tomato puree with a vegetable mirepoix
canned white kidney beansonioncarrotcelerytomato puree
healthyWestern cuisineone-bowl meal