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Jung Ho-young's Soy Sauce Chicken Ribs
Grilling chicken thigh meat like frying to achieve a crispy exterior and juicy interior, then simmering it in a rich, savory garlic soy sauce—perfect even for children who can't handle spicy food.
chicken thigh meatgreen oniononioncabbagecarrot
sweet and saltykid-friendly side dishfamily meal
Baek Jong-won's Beef Short Rib Stew
A rich and hearty beef short rib stew by Baek Jong-won, where the ribs are thoroughly soaked to remove blood and then simmered with a savory marinade, enhanced with radish, carrot, mushrooms, and chili peppers for vibrant color and deep flavor.
beef short ribssoy saucemirinminced garlicminced ginger
home cookingholiday foodmeat dish
Baek Jong-won's Anchovy Noodle Soup
A hearty Janchi Guksu (banquet noodles) made with a rich anchovy and dried anchovy broth, customizable with vegetable toppings, Busan-style pickled radish and chives, or a whisked egg.
Thin wheat noodles (Somen)AnchoviesDried anchovies (Dippori)Dried kelpOnion
home mealunique dishnoodle dish
Ttukdak Hyung's Super Simple Japchae
A super simple one-pan japchae recipe where you soak dangmyeon in lukewarm water instead of boiling them separately, then quickly stir-fry with vegetables and sauce in a single pan until the liquid evaporates.
dangmyeoncarrotonionbell pepperseasoned salt
super easyone-pan dishQuick side dish
Ttukdak Hyung's Delivery-Style Chicken Stew
Marinating chicken in milk to eliminate gamey odor, then simmering with chili powder and green onion for aroma, along with potatoes to create a thick, spicy delivery-style chicken stew.
chickenpotatogreen oniononioncarrot
spicysoup dishrice companion
This Man's Cook's Gochujang Oil Tip Ramen
Cooking the noodles only 80% done and removing them separately to preserve their chewy texture, then simmering a clean and refreshing vegetable and egg broth with homemade gochujang oil for a premium ramen experience.
ramengreen onioneggonioncarrot
life-changing ramenhangover remedychewy noodles
This Man's Cook Braised Short Ribs
A premium holiday dish featuring tender, odor-free short ribs braised in a rich, savory soy sauce marinade, served with sweet potatoes and vegetables for both visual appeal and flavor.
short ribscarrotsweet potatodried shiitake mushroomsgreen onion
holiday foodentertaining guestsmeat dish
Kim Dae-seok's Super Simple Egg Porridge
A rich, smooth breakfast substitute made in just 10 minutes using only eggs and cold rice—no broth needed.
eggcarrotsoy sauce
super simple10-minute mealbreakfast
Kim Dae-seok's Octopus Stir-fry
Steaming octopus briefly without water to retain its natural juices, stir-frying vegetables first, then finishing with potato starch for a clean, spicy dish with no excess broth.
octopusbean sproutsperilla leavesonioncarrot
spicy dishcharred flavorsnack food
Aha Bujang's Bibimmyeon Mulhoe Guksu
A 5-minute mulhoe guksu made by adding slushy naengmyeon broth to store-bought bibimmyeon sauce and topping with crunchy vegetables and shrimp
bibimmyeonnaengmyeon brothcabbageonioncarrot
super simplesummer delicacynoodle dish
Lee Yeon-bok's Yangjangpi
A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.
eggcarrotcucumbergreen onionjellyfish
for guestsChinese-stylerefined dish
Ttukdak Hyung's Beef Bourguignon
A French-style beef stew made by simmering wine and beef for a deep flavor, with vegetables and bacon sautéed in butter.
beeftomato saucered winebuttergarlic
home partyunique dishsoup dish