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1,144 recipes found.
Lee Yeon-bok's Fried Egg Rice
A 5-minute instant rice dish with a meat-like texture, achieved by separately frying and finely chopping eggs—no meat needed.
Lee Yeon-bok's Vegetable Fried Rice
A quick and easy 5-minute fried rice made with instant rice and fridge vegetables, resulting in a fluffy texture.
This Man's Cook Spicy Fish Cake Gimbap
A unique and flavorful gimbap stuffed with finely sliced fish cake stir-fried in a spicy-sweet sauce, along with carrots and perilla leaves.
This Man's Cook Janchi Kalguksu
Quickly achieves deep broth flavor using fish-flavored coin stock, enhanced with a special soy sauce-based seasoning made with generous amounts of green onion, for a super-fast janchi kalguksu.
This Man's Cook's Odeng Stir-Fry
A savory, addictive side dish where every bite of odeng is deeply infused with the spicy aroma of chili oil and a golden ratio of seasoning, making it the ultimate rice companion.
This Man's Cook's Bean Sprout Rice
Boil bean sprouts separately to maximize crispness, then cook rice using the boiling water for enhanced flavor, and serve mixed with a fragrant scallion seasoning sauce for a delicious dish.
This Man's Cook Jeonju Carrot Kimbap
Carrots soaked in vinegar water to remove earthy odor are stir-fried with garlic sesame oil and generously packed into a highly addictive kimbap using a master's secret technique.
Kim Dae-seok's Chicken Breast Vegetable Cream Soup
A nutritious cream soup made without heavy cream, using milk and starch slurry for a light and clean taste, packed with chicken breast and fresh vegetable chunks.
Kim Dae-seok's Pork Ttukbaegi Bulgogi
A hearty clay pot stew featuring tender pork shoulder, a rich thick broth, and a clean, savory flavor achieved by using half a spoon of doenjang to eliminate any gamey odor.
Kim Dae-seok's Sago Dumpling Soup
A cooking technique that prevents frozen dumplings from bursting, combined with the savory depth of dried kelp in sago stock for a clear, rich, and satisfying dumpling soup.
Kim Dae-seok's Clam Kalguksu
A professional-style clam kalguksu with a clear, refreshing broth made by simmering a deep stock from dried kelp and dried shrimp, with noodles boiled separately to preserve clarity and freshness.
Ttukdak Hyung's Cream Curry Udon
A smooth cream curry udon made by stir-frying chicken thigh, udon noodles, and carrot with curry seasoning, then adding rich milk and fresh cream.