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Ttukdak Hyung's Ddeongboshah
A crispy fried snack made by mixing shrimp, scallions, and green chili with tempura flour and butter, stuffing it into fish cake, then deep-frying until golden.
shrimpscallionsgreen chilicarrotchives
refined dishhome mealspicy
Ttukdak Hyung's Beef Tendon Curry
A richly flavored beef tendon curry made by simmering chewy beef tendon and beef in a broth deepened with red wine and tomato paste.
beef tendonbeefbutteronioncarrot
meat dishhome cookingentertaining
Ttukdak Hyung's Braised Short Ribs
Cubed bone-in short rib meat, carrots, and shiitake mushrooms simmered in a spicy chili seasoning for a piquant braised short rib dish.
bone-in short rib meatJin-ganjangcarrotcylinder rice cakeshiitake
meat dishhome cookingguest entertaining
Ttukdak Hyung's Odeng-yaki
A unique appetizer made by pouring fish cake batter into a takoyaki pan and frying it until crispy, then topping with katsuobushi and sauce.
fish cakeeggflourcarrotcheongyang chili pepper
super simplelate-night snackunique dish
Ttukdak Hyung's Eomuk Menbosha
A unique menbosha where thin square eomuk is filled with chopped shrimp batter and fried until crispy, instead of using bread.
ShrimpEomukGreen onionCheongyang pepperRed chili pepper
unique dishcrispy outside, moist insidelate-night snack
Ttukdak Hyung's Mexican Salad
A nostalgic drinking snack of crunchy salted cabbage and cucumber mixed with crab sticks and eggs, tossed in savory mayonnaise.
CabbageOnionCucumberEggCrab sticks
Retronostalgic tasteDrinking snack
Ttukdak Hyung's Soegogi Donggeorangttaeng
Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.
minced beefminced porktofuoniongreen onion
holiday foodeveryday side dishrice-friendly
Ttukdak Hyung's Jokbal-jip Makguksu
A sweet and sour makguksu with refreshing sweetness and moisture from cider, generously tossed with fresh vegetables, in the style of a pig trotter restaurant.
Buckwheat noodlesLettuceCabbagePerilla leavesCarrot
bright tangy tastesuper easyside menu
Striker Chef Vegan Stir-Fried Noodles
A clean and flavorful vegan noodle dish made by stir-frying various vegetables and udon noodles with a spicy and savory sauce.
Udon NoodlesGreen OnionGarlicCabbageMushrooms
veganstir-fried udonsuper easy
Striker Chef's Duck Leg Confit
The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.
duck legduck fatShallotgarlicPickling spice
fine diningFrenchrefined dish
Striker Chef's Wagyu Ragu Pasta
Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.
Wagyu front shoulderGenuine soy sauceSugarGreen onionGreen chili pepper
Home PartyEntertainingGourmet
Striker Chef's Lobster Confit with Mango Salsa
A high-end dish featuring gently low-temperature cooked lobster infused with smoky flavor and a refreshing mango salsa.
lobstermangoonionbell pepperjalapeño
refined dishhome partycamping cooking