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Kim Dae-seok's Chicken Breast Napa Cabbage Wraps
Delicate napa cabbage wrapped around gently poached chicken breast, carrot, and crisp apple, served with a refreshing yuzu mustard sauce for a light and refreshing meal.
Kim Dae-seok's Seasoned Cockles
Cockles blanched with soju, rinsed in the cockle boiling water to remove residual sand, then tossed in a savory seasoning sauce for a side dish
Kim Dae-seok's Yuzu Carrot Dressing
A large batch of tangy and sweet dressing made by finely grinding carrots, onions, and yuzu marmalade
Aha Bujang's Instant Chinese-Style Japchae Rice
A super simple japchae rice upgraded to Chinese restaurant style by adding oyster sauce and sugar to instant japchae for extra flavor
Aha Bujang's Dark Soy Sauce Pork Japchae
A practical japchae where glass noodles are colored deeply with dark soy sauce without pre-soaking, then coated with oil to prevent clumping even after time passes.
Aha Bujang's Braised Short Ribs (So Galbi Jjim)
Braised short ribs with radish and carrot, simmered in a sweet and savory sauce for deep color and rich flavor
Maeil Matna Bibim Carrot Gnocchi
A distinctive carrot dish made by mixing boiled and mashed carrots with potato starch to form chewy gnocchi, then tossing them in a savory and spicy peanut oil sauce.
Kim Jin-soon's Lettuce Geotjeori
A Korean BBQ restaurant-style lettuce geotjeori made by lightly tossing thoroughly drained lettuce with a sweet and tangy soy sauce seasoning.
Kim Jin-soon's Stir-fried Zucchini
Salted for 10 minutes then stir-fried quickly for 3 minutes to keep a crisp texture without becoming mushy
Kim Jin-soon's Spam Stir-Fried Potato Strips
Spam stir-fried potato strips that are pre-salted for 20 minutes to keep them from breaking and give them a chewy texture
Ttukdak Hyung's Egg Rice Roll
A hearty one-bowl dish made by spreading a rice dough mixed with vegetables and eggs thinly in a pan, then rolling it up like an omelet with cooked spam inside.
Ttukdak Hyung's Rice Cooker Omeurice
A one-bowl dish of ketchup fried rice cooked in a rice cooker with bacon and vegetables, topped with a soft egg crepe and a sweet-and-sour special sauce.