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Ttukdak Hyung's Nurungji Porridge
A nutritious porridge made by adding glutinous rice nurungji instead of regular rice to the deep broth left over from Neungi Baeksuk, resulting in a much more savory flavor.
Glutinous rice nurungjiCarrotScallionSesame oil
Leftover broth utilizationPorridge dishEasy on the stomach food
Striker Chef's Tournedos Rossini Steak
A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.
beef tenderloin steakbrioche breadfoie gras mousseonioncarrot
fine dininghome partyrefined dish
Okjubu's Nureongji Chicken Jeonbok
A premium jeonbok with rich, savory depth from chicken stock and hearty comfort from toasted rice croutons
Fresh chickenHerbal jeonbok tea bagGarlicRed datesChicken stock
restorative foodone-bowl mealmeat dish
Okjubu's Homemade Dumplings
Okjubu-style homemade dumplings with a chewy texture and clean broth, thanks to coating the dough with cooking oil
flourdried anchovy stockbeef dashisoy saucepotato
brothy dishFlour-Based Dishesrainy day
Okjubu's Jjolmyeon
A crisp and refreshing jjolmyeon that captures your appetite with a sweet-and-sour golden ratio secret sauce
jajang noodlescabbagecarrotcucumbermung bean sprouts
spicynoodle dishStreet food
Yeo Kyung-rae's One-Bite Deep-Fried Pork
Crispy deep-fried pork bites the size of a mouthful that maintain their crunch even after being tossed in sauce for a long time.
pork tenderloinpotato starchsoy saucevinegarpineapple
crispy outside, tender insideentertaining dishmeat dish
Lim Sung-geun Mountain-Load Chicken Stew
A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.
chickensesame oillight soy saucegochujangbeef dashi
soup dishhangover remedyhome cooking
Jung Ho-young's Stir-Fried Udon
A traditional Japanese-style stir-fried udon seasoned with a special oyster sauce, enhanced by crispy bacon and fresh vegetables for a rich, savory flavor.
udon noodlesbaconcabbagegreen onioncarrot
very simplefridge clean-outone-bowl meal
Jang Ho-jun's Beef and Potato Jorim
A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.
PotatoOnionBeef bellyLotus rootTaro
Rice thiefSide dishSweet & savory
Fabri's Ragù Sauce
An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.
onioncelerycarrotbutterminced beef
super simpleItalian traditionalall-purpose sauce
Ttukdak Hyung's Nikujja
A hearty nikujja simmered with whole pork belly, potatoes, and carrots in kelp broth, delivering a bold, tangy flavor.
kelpbonito flakeswhole pork bellypotatoescarrots
meat dishhome mealspicy
Aha Bujang's Whole Nakji Somyeon
Whole blanched nakji and fire-charred vegetables stir-fried dry with gochugaru and a special sauce, served with somyeon
Korean small octopus (nakji)somyeon (thin wheat noodles)onionlarge green onionminari
spicyrice thiefnoodle dish