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This Man's Cook's Gomtang Jjigae with Gae-matsal
A delicious, addictive side dish inspired by a popular street-side restaurant, where the spicy aroma of gochujang oil blends perfectly with the sweet richness of gae-matsal, making it impossible to stop eating.
Kim Dae-seok's Carrot and Broccoli Steamed with Tofu Perilla Seed Sauce
A healthy diet dish featuring steamed broccoli and carrots, cleaned thoroughly with flour and dipped in a rich, smooth tofu perilla seed sauce.
Kim Dae-seok's Apple Carrot Juice
Homemade juice blended smoothly with steamed carrots and apples for a soft texture
Ttukdak Hyung's Meat Tomato Pasta
A hearty meat tomato pasta made by sautéing beef, onions, carrots, and fresh vegetables in a tomato sauce, then serving with pasta noodles.
Kim Dae-seok's Beef Brisket Tteokguk
Traditional tteokguk made by browning seasoned beef brisket to build a deep broth without packaged bone stock.
Kim Dae-seok's Boiled Potato Strips Stir-fry
A chewy potato strips stir-fry with reduced crumbling, achieved through brief soaking in salt water and blanching
Yoon Yi-ryeon's Cabbage Water Kimchi
A refreshing summer water kimchi made by salting crunchy cabbage and cucumber, then pouring a cool, spicy red chili pepper broth over them.
Yoon Yi-ryeon's Nostalgic Fruit Salad
An old-style Western fruit salad with potatoes and eggs steamed together, and boiled egg yolks mashed into the sauce base for maximum richness and density.
Aha Bujang's Garlic Dakbokkeumtang
A moist and rich dakbokkeumtang made with plenty of minced garlic, fermented anchovy sauce, and 12 minutes of medium-heat cooking
Aha Bujang's Shrimp Garlic Chive Pancake
A crispy shrimp and garlic chive pancake, made by placing plump shrimp on a fragrant garlic chive batter and pan-frying in oil until golden and crunchy.
Aha Bujang's Authentic Seafood Chinese-Style Udon
A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables
Ttukdak Hyung's Meat Pie
A rich and flavorful meat pie made by sautéing ground beef with carrots, onions, and other vegetables in tomato sauce, then wrapping it in pastry dough and baking it.