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897 recipes found.

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Ttukdak Hyung's Carrot Pickles

Crispy carrot pickles made by pouring a sweet and sour brine, boiled to perfection, over thinly sliced carrots, ready in just one day.

15 minVery easyside dish
CarrotVinegar
bright tangy tasteeveryday side dishfridge clean-out

Ttukdak Hyung's Spicy Jjimdak

A super simple spicy braised chicken dish made by stir-frying cost-effective chicken thighs and vegetables in galbi seasoning and buldak sauce, then simmering with water and glass noodles.

20 minEasyMeat & mains
chicken thighpotatocarrotgreen oniononion
budget-friendlyspicyone-bowl meal

Ttukdak Hyung's Rice Cooker Meat Sauce Pasta

A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.

35 minNormalNoodles & bunsik
minced beefwhole tomatopasta noodlesmozzarella cheeseonion
one-pan dishunique dishWestern

Ttukdak Hyung's Bacon Gamjachae Bokkeum

A side dish made by blanching shredded potatoes in boiling water to prevent them from breaking, then stir-frying them cleanly with savory bacon.

15 minEasyside dish
PotatoBaconCarrotSeasoned saltPepper
everyday side dishsuper easyrice-friendly

Baek Jong-won's Chop Steak

Moist beef, coated in flour to seal in juices, served with crisp vegetables and a sweet and sour special sauce for a home party chop steak.

20 minEasyMeat & mains
BeefBell PeppersOnionButton MushroomsGarlic
super easyhome partymeat dish

Striker Chef's Super Simple Japchae Using Galbi-jjim Sauce

A one-pan japchae with deep flavor, made by cooking glass noodles in galbi-jjim sauce.

20 minEasyside dish
Glass noodlesSpinachWood ear mushroomsBeefCarrots
One-pan mealSuper simpleRecycling

Striker Chef's Spicy Beef Short Rib Braise

A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.

2 hr 30 minHardMeat & mains
beef short ribsscallion rootscheongyang chili pepperswhole garlic clovesscallions
home partyfor guestsrefined dish

School Chef's Jeyuk Bokkeum

A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.

40 minNormalMeat & mains
pork shoulderoniongreen onioncarrotlight soy sauce
rice-friendlymeat dishspicy

Lee Yeon-bok's Gyeran-mari Jjachun-gwon

Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.

45 minHardMeat & mains
eggsshrimpfresh shiitake mushroomsbamboo shootsenoki mushrooms
egg garnish stripsChinese-stylekids snack

Okjubu's Chaljumoni Gochujjeon

Crisp and savory gochujjeon filled neatly and easily with chaljumoni, creating a satisfying crunch and rich flavor.

30 minNormaldrinking snack
green chili pepperminced porkcocktail shrimponionscallion
holiday foodchaljumoni tipsoju pairing

Okjubu's Salmon Steak Bibimbap

A one-bowl dish featuring grilled salmon steak with a spicy-sweet sriracha sauce and fresh vegetables

20 minEasyRice bowls
salmongarlic powderginger powderoligofructosesesame oil
salmon bibimbapair fryerone-bowl meal

Yeo Kyung-rae's Egg Fried Rice

A moist and savory Chinese-style fried rice with the aroma of green onion and crisp lettuce

15 minEasyRice bowls
EggGreen onionCarrotLettuceOyster sauce
Quick and easyFried riceOne-bowl meal
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