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897 recipes found.

Crispy carrot pickles made by pouring a sweet and sour brine, boiled to perfection, over thinly sliced carrots, ready in just one day.

A super simple spicy braised chicken dish made by stir-frying cost-effective chicken thighs and vegetables in galbi seasoning and buldak sauce, then simmering with water and glass noodles.

A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.

A side dish made by blanching shredded potatoes in boiling water to prevent them from breaking, then stir-frying them cleanly with savory bacon.

Moist beef, coated in flour to seal in juices, served with crisp vegetables and a sweet and sour special sauce for a home party chop steak.

A one-pan japchae with deep flavor, made by cooking glass noodles in galbi-jjim sauce.

A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.

A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.

Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.

Crisp and savory gochujjeon filled neatly and easily with chaljumoni, creating a satisfying crunch and rich flavor.

A one-bowl dish featuring grilled salmon steak with a spicy-sweet sriracha sauce and fresh vegetables

A moist and savory Chinese-style fried rice with the aroma of green onion and crisp lettuce