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1,143 recipes found.
Kim Jin-soon's Super Quick Kkaennip Jangajji
A super simple kkaennip jangajji made by stacking 4-5 perilla leaves, topping with seasoning, and flipping the stack halfway through pickling.
Kim Jin-soon's Cucumber Kkakdugi
A 15-minute super simple cucumber kkakdugi made by removing cucumber seeds, salting to draw out moisture, and tossing in a spicy and sour sauce.
Lee Yeon-bok's Zucchini Egg Rice Bowl
A rice bowl made by stir-frying zucchini and ground meat in a savory sauce and serving over moist egg and rice
Seungwoo Dad's Bibim Mandu
A crispy pan-fried dumpling dish served with crunchy vegetables and a secret chicken stock-based seasoning sauce, eaten wrapped together like a ssam.
Yeo Kyung-ok's Home-Style Tofu
A traditional home-style Chinese dish made by frying tofu thickly until the outside is chewy and the inside is soft, then simmering it in a spicy doubanjiang sauce.
Solo Cooking God's Oyster Sauce Pork Belly Stir-fried Pasta
An Asian-style oil pasta stir-fried with savory pork belly, crunchy vegetables, and umami-rich oyster sauce.
Ttukdak Hyung's Korean BBQ Restaurant-Style Gopchang Fried Rice
A hearty and spicy fried rice made by stir-frying boiled gopchang, sour kimchi, and rice with a gochujang seasoning, just like at a Korean BBQ restaurant.
Baek Jong-won's Meat Jjamppong Ramyun
Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.
Maeil Matna Carrot Râpée Sandwich
A diet-friendly healthy sandwich generously filled with sweet-and-sour aged carrot râpée, fluffy egg omelet, cheese, and ham
Kim Jin-sun's Soft-Boiled Egg Jang
Eggs are boiled for exactly 6 minutes to keep the yolks moist, then a special boiled-and-cooled soy sauce is poured over to create a banchan shop-style egg jang.
Kim Jin-soon's Boneless Whole Galbi Jjim
Boneless beef short rib jjim that cleanly removes meat odor using pear beverage and ssanghwatang while maximizing seasoning flavor
Seonkyoung Longest Chicken Fried Rice
A one-bowl fried rice stir-fried until each grain is distinct with chicken thigh, vegetables, and scrambled eggs in butter, seasoned with soy sauce and oyster sauce