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101 recipes found.

A rich tuna kimchi fried rice that uses mayonnaise to mellow the sourness of aged kimchi and maximize umami, ensuring a perfect result every time.

A simple, healthy ssamjang made without fire, using store-bought soybean paste and gochujang mixed with canned tuna and mashed tofu to reduce saltiness.

A delivery shop-style tuna onigiri featuring crisp pickled radish and savory mayonnaise—essential for spicy appetizers.

A powerful rice thief made by adding spicy seasoning to a can of tuna, placing it on tofu, and microwaving for 8 minutes.

An ultra-simple recipe for jjigae, a rice-thief dish, made by simmering canned tuna and squid with ssamjang.

A smooth, satisfying one-bowl meal made without fire, featuring fresh vegetables, mild soft tofu, and canned tuna with a sweet-and-sour bibimbap sauce that glides down effortlessly.

A recipe for easily making three types of pasta – tuna tomato, salmon oyster sauce, and spam aglio e olio – using only a microwave without pots or fire.

A super simple tuna miyeokguk using a whole can of affordable tuna instead of beef to create deep, rich umami flavor.

A clever combination of canned tuna and canned ham, which are staple ingredients in holiday gift sets, quickly pan-fried into 5 budget-friendly assorted jeon.

A popular side dish made by coating a mixture of drained canned tuna, minced chili peppers, and batter with egg, then pan-frying into bite-sized, savory pieces.

A rich and savory tuna pancake made with canned tuna that has had its oil fully drained, enhanced with anchovy fish sauce for a deep umami flavor without greasiness.

Sautéed onion in canned tuna oil for rich umami, combined with spicy gochujang and gently simmered tofu to create a delicious jjigae perfect for mixing into rice.