All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
15 recipes found.
Kim Milan's Super Simple Tomato Pasta
A 15-minute one-pan tomato pasta made quickly with minimal ingredients and dishes
Kim Ho-yoon's Ratatouille
A traditional French home-style dish where colorful sliced vegetables are neatly layered over a rich tomato sauce and baked in the oven.
Ttukdak Hyung's Seafood Stew Meal Kit Paella
A guest-worthy paella made by cooking mussel broth and eight kinds of seafood from a seafood stew meal kit with whole canned tomatoes, paprika powder, and rice.
Ttukdak Hyung's Rice Cooker Meat Tomato Sauce
A deep and rich meat tomato sauce made by cooking ground beef, onion, carrot, and cherry tomatoes in a rice cooker on the white rice setting.
Fabri's Polpette Eggs in Hell
Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell
Kim Ho-yoon's Whole Bacon Rosé Pasta
A rosé pasta that stays delicious even when cooled, combining the flavor of golden-browned whole bacon with tomato sauce, cream, and penne.
YOOXICMAN Chicago Deep-Dish Pizza
An authentic American-style Chicago pizza made at home, packed with meat and cheese.
Kim Ho-yoon's Pomodoro Pasta
A pomodoro pasta that highlights the bright, natural flavor of tomatoes using well-ripened cherry tomatoes and pasta water.
Kim Ho-yoon's Seafood Tomato Pasta
An Italian-style pescatore pasta featuring fresh seafood, chopped tomatoes, and a rich broth
Seungwoo Dad's Mexican Beef Chimichanga
A crispy fried dish made by wrapping tender beef seasoned with adobo sauce, savory bean paste, and cheese in flour tortillas.
Maeil Matna Potato Lasagna
Potato lasagna baked with layers of thinly sliced potatoes, rich béchamel cream sauce, and hearty meat sauce
Kim Milan's Zozzona Pasta
A Roman-style zozzona pasta that harmonizes carbonara and amatriciana, allowing you to enjoy the refreshing tang of tomatoes together with the rich, savory depth of egg yolk and cheese.